Description

• Alcohol %: 14.5%
• Decant Time: 60-90 minutes
• Taste: blackberry, black cherry, plum, violet, lavender, rose, dark chocolate, cocoa, mineral, earthy, silky tannins, creamy texture, juicy acidity, long finish, spiced notes
• Food Matching: Fillet steak with herb butter, Hereford T-bone or rib-eye, Lamb with red wine sauce, Roasted venison / game, Mushroom or truffle dishes
• Grape Variety: Merlot , Proprietary Blend ,

Tasting note

來自波美侯那塊極小而傳奇的園地，2020 年款呈現濃郁但不笨重的質感。香氣先是成熟的深色果實（黑莓、黑櫻桃、李子），隨之浮現紫羅蘭、薰衣草與玫瑰的花香；礦物與潮濕泥土的氣息帶來層次。口感圓潤、奶油般細緻，單寧柔順但有支撐力，酸度活潑使整體保持清新感。酒莊對果實照護嚴謹，葡萄生長在富含鐵氧化物的紅礫石上，下面是深層黏土，窖藏時以65%新橡木與35%二次使用桶陳年，採軟木塞封瓶。建議醒酒一小時以上，與牛排、羊肉或野味搭配尤佳，耐陳年，值得收藏。

An opulent yet finely tuned Pomerol from a tiny, iconic estate. The 2020 opens with layers of ripe black fruits — blackberry, black cherry and plum — lifted by floral notes of violet, lavender and rose. Mineral and subtle earthy hints of wet stone and forest floor add complexity, while dark chocolate and cocoa underline the mid-palate. Texture is creamy and silky, with lively acidity that keeps the wine bright and a finely grained tannic spine that promises long ageing. Winemaking is meticulous: fruit from ruby-gravel soils over deep clay, aged in 65% new oak and 35% second-use barrels; cork closure. Powerful and concentrated yet weightless on the finish, this vintage will reward decanting and long-term cellaring (drinking window c.2025–2064).

Winery

Le Pin 是波美侯中少數具有『小而精』特色的酒莊：產量極低、以手工細膩管理著稱。葡萄園面積小、照料密集，生長在富鐵紅礫石覆蓋的地層下方深黏土，能提供結構感與礦性特質。釀造上追求果實成熟度與柔和萃取，陳年以大量新橡木塑型，目標是平衡細緻的質地與長期陳放潛力。

Château Le Pin is a tiny, highly sought-after Pomerol estate known for extremely low yields and artisanal winemaking. The vineyard is small and intensively managed, producing boutique quantities each year. Vines are planted on ruby gravel over deep clay, and the team focuses on precise fruit ripeness and gentle extraction. Elevage typically uses a high proportion of new oak to shape texture and aging potential.