2013 Chateau Malartic Lagraviere Blanc
2013 Chateau Malartic Lagraviere Blanc
RP
92-94
- Low stock - 3 items left
- Inventory on the way
Regular price$57000
$570.00
/
RP
92-94
品飲筆記:酒液呈金黃,開瓶即散發豐富果香:成熟的黃柑橘、蜜桃與帶有熱帶感的芒果,再伴隨細緻花香與岩石礦質氣息。口感上是豐滿又清爽的組合,中段質地奶潤、橡木與烘烤堅果香輕輕襯托,酸度明亮讓整體更有張力與份量,收結乾淨且悠長。 酒莊小故事:馬拉蒂克‑拉格維爾位於Pessac‑Leognan,長期以精細的田間管理與均衡風格著稱,白酒同樣追求果香與橡木的和諧,既有陳年潛力也適合當下開瓶享用。 釀造手法:以精選果實入桶發酵並在酒泥上陳年,以新舊桶混搭取得細膩的橡木味道與奶油感,控制發酵與熟成溫度以保留鮮活酸度與礦物感。 葡萄園環境:位處Graves砂礫地帶,排水良好、晝夜溫差帶來成熟度與礦感的平衡。採收時段與果實篩選都很嚴格,確保每一批入桶的品質。這支酒很適合搭配海鮮、奶油或起司類料理,開瓶前醒上半小時即可更開放。
Tasting note: Bright gold in the glass, this 2013 blanc shows layered aromas of ripe yellow citrus, stone fruit and a hint of tropical mango, lifted by delicate floral honey and a stony mineral thread. On the palate it's rich and textural — creamy mid-palate and toasted-nut/oak spice woven into a clean, vibrant acidity that keeps the wine lively and focused. The finish is long and precise, with lingering citrus and mineral notes. Producer notes: From a respected Pessac‑Leognan estate, this wine reflects the château's classical balance of oak maturation and freshness. Critics have praised its integration of wood and fruit and its capacity to develop complexity while remaining approachable. Winemaking: Fermented and aged with careful use of oak, the wine benefits from lees contact that builds weight and a silky mouthfeel. Barrel aging (a mix of new and seasoned oak) contributes to the toasted-nut and vanilla nuances without overwhelming the primary fruit. Vineyard: Sourced from gravelly soils in the Graves sector, the vineyard delivers strong mineral signatures and ripe, concentrated fruit. Meticulous vineyard management and selective harvesting underpin the wine’s clarity and tension. Best enjoyed now to near term with good cellar conditions.
馬拉蒂克‑拉格維爾坐落於Pessac‑Leognan的經典酒莊,對田間管理與果實品質相當講究。酒莊採取精選採收與分級入桶策略,白酒多以桶中發酵與酒泥陳年來增添質地與層次,同時保留當地砂礫土帶來的礦感與清爽酸度。
Chateau Malartic Lagraviere is a historic estate in Pessac‑Leognan known for meticulous viticulture and a traditional approach to winemaking. The château emphasizes balance between ripe fruit and oak influence, harvesting selectively and using barrel fermentation and élevage to add texture and complexity while preserving freshness and mineral character.
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