Description

• Alcohol %: 13.9%
• Decant Time: 60 minutes
• Taste: blackcurrant, black cherry, violet / floral, cedar, graphite / crushed stone, licorice, spice, silky tannins, velvety texture, concentrated, elegant, very long finish, mineral
• Food Matching: Sirloin steak, Beef fore rib, Fillet steak with beef dripping / merlot gravy, Roast lamb (leg or rack), Venison, Duck breast / magret, Grilled game birds (quail), Manchego and aged hard cheeses
• Grape Variety: Cabernet Sauvignon : 90%, Merlot : 7%, Cabernet Franc : 2%, Petit Verdot : 1%,

Tasting note

2019 年瑪歌展現出優雅與力量並存的一面：鼻中有黑果與紫羅蘭的花香，細緻的雪松與礦物感為香氣添了深度。口感圓潤如絲，果實飽滿但不厚重，單寧緊緻而質地細膩，酸度給予整體清晰感並帶出層次。酒莊採用約 20 個月的法國橡木桶陳年，採收期自九月中至十月初，當年冬季溫和、夏季乾熱，果實成熟均衡。田地中採納了來自 Haut du Jardin 的梅洛以增加豐滿與風味的魅力。整體適合慢慢醒一小時後品飲，或收藏十年甚至更長時間，搭配紅肉或烤羊、風乾硬質乳酪都很合適。

A superb vintage from Château Margaux, the 2019 Grand Vin marries intense, pure dark-fruited aromas with floral lift and a mineral edge. Expect layers of blackcurrant and black cherry underpinned by cedar, licorice and graphite, all framed by finely integrated French oak from 20 months of ageing. The palate is concentrated yet remarkably refined — silk-like tannins, plush mid-palate and a tensile backbone that promises long ageing. Harvested across September into October under a dry, warm summer, this wine balances power and elegant perfume; it will reward decanting (about one hour) and decades in the cellar.

Winery

瑪歌酒莊為一级列級名莊，現由 Corinne Mentzelopoulos 掌舵，技術團隊由 Philippe Bascules 領導。酒莊坐落於細礫石與沙質混合的優良地塊，注重單一地塊分級管理與嚴謹田間作業。2019 年的果實來自標誌性園塊，並特別加入 Haut du Jardin 的梅洛以增添圓潤與魅力；釀造時以精準溫度與醱酵控制保留純淨果香，最後以約 20 個月法國橡木桶熟成，兼具結構與優雅香氣。

Château Margaux — a First Growth with centuries of history — is overseen by owner Corinne Mentzelopoulos and guided on the technical side by winemaker Philippe Bascules. The estate combines emblematic parcels on fine gravel soils with rigorous viticulture and precise cellar work. For the 2019 Grand Vin the team selected fruit from classic Margaux plots (including added Merlots from Haut du Jardin), fermented with careful tank management and matured for around 20 months in French oak to build structure while preserving perfume and finesse.