Description

• Alcohol %: 14%
• Decant Time: 45-60 minutes
• Taste: blackcurrant, coffee bean, ovaltine, orange peel, green pepper, oak spice, vibrant acidity, fine tannins, juicy, savory, fresh finish
• Food Matching: Roast lamb (Gigot d'agneau), Ribeye steak with butter, Beef bulgogi (grilled marinated beef), Venison or game dishes, Rich mushroom ragù, Aged hard cheeses
• Grape Variety: Merlot : 75%, Cabernet Franc : 20%, Cabernet Sauvignon : 5%,

Tasting note

品飲筆記：香氣先以醇厚的果核與咖啡、麥芽巧克力感打開，收尾帶有一絲橙皮和溫暖木香。入口中段果實飽滿但不膩，酸度明亮推動整體節奏，單寧細緻帶有些許收乾感，尾韻清新而持久。 酒莊與產地：蒙立斯莊坐落於波爾多 Pomerol 的核心地帶，注重田間管理與人工挑選，來自小面積、低產量的地塊，目標是產出兼具醇度與鮮活感的酒款。 釀造手法：發酵與浸皮過程控制得當，以保留果味純粹性；曾於法國橡木桶中熟成，帶來細緻的香料與烘烤感，但不蓋過果香。釀程重視平衡——溫和萃取、分級陳釀，讓口感既有層次又順口。 葡萄園環境：典型 Pomerol 的黏土與砂礫混合土壤，蓄水力好，生長節奏較穩定。田地管理偏重於選果與控制產量，因而葡萄成熟均勻，成酒呈現濃郁果實與礦感支撐。

Tasting note: Bright and inviting on the nose with blackcurrant, coffee-bean and ovaltine notes, edged by orange peel and gentle oak spice. The palate is medium-bodied with a juicy fruit core, vibrant acidity and fine, slightly drying tannins that give a fresh, persistent finish. Producer notes: From Chateau Moulinet-Lasserre in Pomerol, this 2022 reflects the appellation’s plush yet structured style. The estate focuses on careful vineyard management and selective picking to balance ripeness and freshness. Winemaking notes: Fermentation was carried out with attention to extraction to preserve fruit purity; the wine spent time in French oak barrels which adds spice and subtle toast without overwhelming the fruit. Elevage emphasizes balance between tannin grip and fruit concentration. Vineyard notes: Sourced from Pomerol soils that favor round texture and depth, the vineyards benefit from clay-rich terroir and modest yields, producing concentrated fruit with a sleek, mineral-tinged backbone.

Winery

蒙立斯莊（Chateau Moulinet-Lasserre）位於 Pomerol，酒莊強調精細田間管理與人工挑選，產量控制以換取果實濃縮度；陳釀以法國橡木桶為主，追求果香與結構的和諧。

Chateau Moulinet-Lasserre - a Pomerol estate focused on quality-driven viticulture, selective harvesting and balanced élevage to produce wines that combine plush fruit with structural freshness.