Description

• Alcohol %: 13.5 - 14%
• Decant Time: 45 minutes
• Taste: red cherry, blackcurrant, orange zest, floral, earthy, savory, mineral, saline finish, nougat, juicy, vibrant, medium-bodied, fine ripe tannins
• Food Matching: Beef, Venison, Lamb, Grilled sirloin steak, Secreto Iberico (Iberico pork), Hard cheeses
• Grape Variety: Merlot : 90%, Cabernet Franc : 10%,

Tasting note

這支來自聖艾美濃特級園的2021年酒款，入口即是鮮明的紅果氣息，伴隨一絲柑橘皮的亮度與低調花香。酒體屬中等偏輕，酸度清爽帶動酒款整體節奏，單寧細緻但有支撐口感的力量，尾韻帶有礦感與微鹹的層次，並在後段流露少許奶油或焦糖般的柔和香氣。釀造上以約18個月的木桶熟成，木質與果味取得平衡；田間層面，葡萄生長於排水良好、日照充足的坡地，使得果實成熟均衡且保留鮮活酸度。建議開瓶前醒45分鐘，搭配烤紅肉或風乾肉類能最對味。這酒既適合現在飲用，也能在未來幾年逐漸展現更多複雜性。

Fresh, focused Saint-Emilion Grand Cru from the 2021 vintage. On the nose it shows a lively mix of red cherries and darker berry notes, lifted by a hint of citrus zest and floral perfume. The palate is medium-bodied and juicy, driven by bright, well-integrated acid and fine, ripe tannins that carry savory, earthy layers and a saline-mineral thread to the finish. Gentle oak influence from the 18-month élevage adds a touch of nougat and spice without masking the fruit. Drink now with short decanting to unveil aromatics, or cellaring through the next decade will reward with added complexity.

Winery

酒莊屬於Chateau Pipeau旗下，秉持聖艾美濃的經典釀造手法：從朝陽良好、排水佳的葡萄園精選果實，發酵時採溫和浸皮以保留果香與細緻單寧；之後以約18個月的木桶熟成讓單寧柔和、帶出香料與略微奶油感。園區管理強調果實均衡成熟與健康，使酒款既有即飲魅力，也具備陳放潛力。

Produced under the Chateau Pipeau stable, this bottling reflects a traditional Saint-Emilion approach: careful vineyard selection from well-exposed parcels, gentle extraction in fermentation to preserve fruit purity, followed by about 18 months élevage in oak to round tannins and add subtle spice and creaminess. The team focuses on balance—preserving freshness while building structure for medium-term aging.