Description

• Alcohol %: 13 - 14.5%
• Decant Time: 1-2 hours
• Taste: blackcurrant, black cherry, violet floral, licorice, mint, smoky, cedar, dark chocolate, earthy/mineral, spice, silky tannins, velvety texture, fresh acidity, long fragrant finish
• Food Matching: Entrecôte with Béarnaise sauce, Bone-in sirloin (Galloway/Dexter), Venison and roasted game, Manchego and aged sheep's cheeses, Roasted or herb-crusted lamb
• Grape Variety: Cabernet Sauvignon : 60%, Merlot : 32%, Cabernet Franc : 4%, Petit Verdot : 4%,

Tasting note

這款 2020 年份來自龐德格力的代表作，口感既厚實又帶著優雅。酒體入口飽滿，黑色果實與淡淡花香交疊，接著有甘草、煙燻與雪松的氣息。單寧細緻如粉，質地近乎絲綢般包覆口腔，酸度明亮，令整體保持清爽與張力。酒莊在田間採用有機與動力農法（81 公頃、礫石土壤），手工分級採收小箱入桶，使用本土酵母發酵，浸皮約四周並在酒槽完成乳酸發酵。熟成安排包括新法國橡木與混合混凝土陶罐（總熟成 16–18 個月），因此除了果香還能感到礦感與烤木、煙燻的層次。氣氛輕鬆又講究——適合先醒 1 至 2 小時再飲，配上多汁的紅肉或風乾奶酪會很合拍。

A benchmark Pauillac from a biodynamic and organic estate, the 2020 bottling shows concentrated dark-fruit perfume with floral lifts and savory, smoky echoes. The nose opens on crushed blackcurrant, candied violet and subtle liquorice; cedar and dark chocolate emerge with gentle aeration. On the palate the wine is generous yet precise — creamy mid-palate texture with seamless acidity and fine-grained tannins that provide structure without harshness. Aging in a mix of new French oak and concrete amphorae (16–18 months) adds spice, baking-soda-like minerality and a smoky, long finish dominated by black fruit and cool mint. Vineyard practices are hands-on and sustainable: 81 hectares certified organic and biodynamic on Quaternary gravel soils, hand-harvested into small crates and fermented with indigenous yeasts. Manual sorting, four-week maceration with soft punch-downs and malolactic conversion in vats preserve purity and freshness. Owned by the Tesseron family and crafted with input from a noted consultant, this is a powerful but polished Grand Cru built for medium-term cellaring — decant for 1–2 hours if drinking young.

Winery

龐德格力（Château Pontet-Canet）是波雅克的五級名莊，也是波爾多有機與動力農法的先驅之一。酒莊由特瑟隆家族經營，重視田間管理與低干預釀造：礫石土壤的老藤、手工小箱採收、本土酵母發酵、長時間浸皮，熟成時並結合法國新橡木與混凝土陶罐，追求產地風味與優雅結構的平衡。

Château Pontet-Canet is a Fifth Growth Pauillac estate known for its early adoption of organic and biodynamic viticulture. Owned by Alfred and Michel Tesseron, the domaine combines traditional Bordeaux technique with careful, low-intervention practices. Vines sit on Quaternary gravel; fruit is hand-harvested and vinified with an emphasis on purity. The team uses a blend of new French oak and amphorae for aging, and frequently collaborates with experienced consultants to refine style while preserving terroir expression.