Description

• Alcohol %: 12.5%
• Decant Time: 30 minutes
• Taste: red and black currant, plum, jammy fruit, tobacco, leather, forest floor, coffee bean, white chocolate, liquorice, herbal edge, mineral/dusty soil, roasted notes, chewy tannins, bright acidity, complex spice
• Food Matching: Beef and venison, Rump steak, Braised beef, Roasted lamb, Mature hard cheeses (Manchego, Cheddar), Grilled game birds
• Grape Variety: Cabernet Sauvignon : 53%, Merlot : 40%, Petit Verdot : 5%, Cabernet Franc : 2%,

Tasting note

品飲筆記：這瓶2003年露仙世家帶有深沉的深梅紅色，香氣豐富，先是成熟的紅黑莓與李子，接著有咖啡豆、白巧克力與微妙的甘草，並帶出煙草、皮革與森林地床的氣息。口感成熟但有活力，清爽的酸度讓風味有張力，單寧已經圓潤但仍保有嚼感，尾韻表現出烘烤與泥土礦物的細緻痕跡。生產與釀造：酒莊依地塊分開發酵，採重力轉運入恆溫不鏽鋼槽控溫，之後橡木桶陳釀18個月，並以蛋清在桶中精細澄清，重視橡木與果味的平衡。葡萄園與風土：坐落於第四階梯的黏土–礫石與細砂黏土礫石土壤，收穫期為9月4日至22日，土壤提供細緻礦物感與結構。酒莊為二級列級名莊（2ème Grand Cru Classé），現由香奈兒（Chanel）持有，這款酒在熱年裡出乎意料的展現出新鮮與複雜度。建議醒酒約30分鐘，適合配烤牛排、燉牛肉、烤羊肩或陳年硬質起司，趁現在享受成熟的第三味層次。

Tasting note: Deep garnet with tile-red rim, this 2003 reveals a richly layered nose of concentrated red and black currants, plum, molasses-like jammy fruit and coffee bean, followed by tobacco, leather, blond tobacco and a touch of liquorice and white chocolate. The palate is mature and focused: racy acidity keeps the wine lively while chewy but mellowed tannins and roasted, earthy notes create tension and balance. Producer notes: Despite the heat of 2003 the estate highlights surprising freshness and aromatic complexity—roasted, spicy and mineral tones with elegant acidity. Winemaking notes: Parcels are vinified separately and moved by gravity into temperature-controlled stainless vats. The wine is barrel-aged for 18 months with traditional egg-white fining in barrel and careful oak integration. Vineyard notes: Vineyards sit on clay–gravel terraces and fine sandy-clay gravels; harvest ran from 4–22 September. Classified 2ème Grand Cru Classé and owned by Chanel, the estate's gravelly soils give this wine a refined mineral thread. Serving: Best opened with a 30-minute decant to soften tertiary edges and lift aromatics. Pair with medium-rare rump steak, roasted lamb, braised beef or mature cheeses. Drinking window around 2010–2038; currently showing mature complexity—drink soon to enjoy tertiary layers.

Winery

露仙世家（第二級列級莊）— 瑪歌歷史酒莊，現由香奈兒擁有。重視分地塊釀造、重力轉運與細緻橡木熟成，追求優雅與精緻風土表現。

Chateau Rauzan-Segla (2ème Grand Cru Classé) — historic Margaux estate now owned by Chanel; meticulous parcel vinification, gravity handling and careful oak ageing.