Description

• Alcohol %: 13.5%
• Decant Time: 60-120 minutes
• Taste: blackberry, blackcurrant, licorice, cedar, tobacco, truffle, dark spice, silky tannins, fresh finish, mineral tension
• Food Matching: Rump steak, Braised beef, Venison, Slow-cooked short ribs, Manchego, Aged Cheddar, Mushroom ragout
• Grape Variety: Cabernet Sauvignon : 56%, Merlot : 42%, Petit Verdot : 1%, Cabernet Franc : 1%,

Tasting note

品嚐筆記：酒色深邃，黑莓與黑醋栗香氣為主軸，伴隨甘草、雪松、煙草與細緻礦物氣息。入口濃郁飽滿，單寧扎實但絲滑包覆，果實成熟而不失緊緻，酸度帶來清晰線條，尾韻清爽且帶香料餘味。 酒莊與生產：露仙世家為瑪歌名莊，二級名莊等級加上香奈兒長期經營，注重細節與園區分割。2014年採收期間從九月下旬到十月中旬，呈現出成熟豐富卻帶礦感的風格。 釀造工藝：園中分地塊獨立發酵，採重力導入、不仰賴機械壓榨；在控溫不鏽鋼槽中發酵後以法國橡木桶熟成18個月，並在桶中以蛋白作輕微澄清，讓單寧更圓潤、質地更細緻。 葡萄園與風土：土壤以礫岩與黏土礫石為主，有細沙質黏土或砂黏土片段。礫石蓄熱、排水良好，促進果實濃縮；黏土則保留養分和酸度，使酒體兼備力量與新鮮感。 飲用提示：若現飲建議醒酒1–2小時，搭配牛排或慢燉紅肉最為理想。風格優雅而有結構，既能早飲也能長期陳放。

Tasting note: Deep garnet with a vivid rim. Aromas of ripe blackberry and blackcurrant are layered with refined notes of liquorice, cedar, tobacco and struck-match minerality. The palate is concentrated and full-bodied, showing dense yet polished tannins that coat the mouth; the wine balances ripe, intense fruit with a bright thread of acidity and a cool mineral backbone. The finish is long and fresh with lingering spice and anise-like echoes. Producer notes: The 2014 vintage at this Margaux estate exemplifies Médoc character—rich and complex, with clear tension between power and elegance. The team highlights dense tannins, good acidity and a silky texture complemented by distinctive liquorice notes and a refreshing finish. Winemaking notes: Grapes were hand-harvested (22 Sept–16 Oct) and vinified by individual parcel with intra-parcel management. Fermentation took place in temperature-controlled stainless steel vats and transfers were gravity-fed; élevage lasted 18 months in French oak barrels with fining using egg whites in barrel to refine tannins and texture. Vineyard notes: Soils are classic Margaux gravel and clay-gravel terraces (Terrace 4) with patches of fine sandy-clay and sandy-clay. These well-draining gravels provide heat retention and stress that concentrate fruit while clay layers preserve freshness and structure. The estate’s meticulous parcel selection and low-intervention approach let terroir-driven precision shine through. Serve: Decant for 60–120 minutes if drinking now. Best drinking window spans decades—drinkability opens with some bottle age, while excellent structure supports long cellaring.

Winery

露仙世家（Château Rauzan-Ségla）為瑪歌古老名莊，屬二級名莊。現由香奈兒投入經營，既保留波爾多傳統工法，也引進現代化精準管理。園區以礫石台地為主，酒莊強調分地塊管理與低干預栽培，採收時機與桶陳照顧細緻，目標是把力量與優雅兼顧在每一瓶酒裡。

Château Rauzan-Ségla is one of Margaux’s historic estates, classified as a Deuxième Cru Classé. Under the ownership and investment of Chanel, the château has pursued rigorous parcel selection and modern precision in cellar work while respecting classic Médoc tradition. Vineyards sit on gravel terraces that impart energy and minerality; the regime focuses on low-intervention viticulture, targeted harvesting windows and careful élevage to craft wines that marry power with finesse.