Description

• Alcohol %: 13.5 - 14%
• Decant Time: 60-90 minutes
• Taste: black cherry, blackberry, cassis, violet / floral, pink pepper, incense, roasted coffee, nutmeg, liquorice, mint, dark chocolate, tobacco, fresh acidity, precise tannins, oak spice, elegant structure
• Food Matching: Beef (rump steak, braised beef), Venison, Hard cheeses (Manchego, Cheddar), Roasted or grilled red meats, Mature game with rich sauces
• Grape Variety: Cabernet Sauvignon : 68%, Merlot : 30%, Petit Verdot : 2%,

Tasting note

這瓶 2016 來自名列二級列級酒莊的瑪歌經典代表：黑果深沉卻不厚重，前段有紫羅蘭與微妙花香，接著冒出粉紅胡椒、焙烤咖啡與一絲香草與巧克力的餘韻。入口緊緻、有彈性，酸度清新提起整體線條，單寧細緻但有力量，口感紮實而優雅，餘味悠長。 酒莊位於砾石與砂粘土相間的臺地（第四臺地），葡萄在 9 月 20 日至 10 月 15 日間採收；2016 年冬雨多、春涼濕、夏季乾熱、秋季氣候溫和。釀造採分地塊發酵、以重力導入控溫不鏽鋼槽，桶中以蛋清精製，之後進入法國橡木桶陳年 18 個月（約 50% 新桶），烘托出層次與香料感。 建議醒酒一小時左右再飲：能讓果香與細緻單寧更和諧。這支酒適合配烤牛排、野味或成熟硬質起司，適合想找平衡感與陳年潛力的朋友。

A textbook Margaux from a classified Second Growth estate, the 2016 offers concentrated, layered black fruit lifted by floral and spice notes. On the nose: black cherry, cassis and violet with hints of pink pepper, incense and roasted coffee. The palate is dense yet precise — taut, fresh acidity underpins firm, finely grained tannins and a sculpted core of fruit without heaviness. Oak influence appears as warm spice and subtle chocolate, the result of 18 months in French barrels (50% new). Vineyard parcels sit on clay‑gravel and sandy‑clay gravels (Terrace 4), harvested between 20 September and 15 October in a vintage marked by a wet spring and sunny, dry summer. Winemaking follows parcel-by-parcel vinification with gravity transfer into temperature-controlled stainless vats, maturation in medium-toasted French oak and fining with egg whites in barrel for clarity and suppleness. This is a long-lived wine — elegant, structured and concentrated. Decant for 60–90 minutes if drinking now, or cellar for further integration. Excellent with roast or grilled red meats and savory hard cheeses.

Winery

露仙世家（Château Rauzan‑Ségla）為瑪歌名莊，列為二級列級，現由香奈兒集團擁有經營。莊園坐落於多層砾石與粘土混合的臺地，土壤排水佳、利於累積晚熟香氣。釀造強調分地塊處理與自然重力流動，控溫不鏽鋼槽發酵、桶中以蛋清澄清，之後以法國橡木桶（中度烘烤、約 18 個月、50% 新桶）陳年。整體風格追求精緻、結構分明且能隨時間細細展開的陳年潛力。

Château Rauzan‑Ségla is a historic Margaux estate classified as a Deuxième Cru (Second Growth). Today owned by Chanel, the domaine works fine gravel and clay terraces that favour concentrated, elegant wines. Vinification emphasizes parcel-by-parcel élevage with gravity transfers into temperature-controlled stainless steel vats, gentle racking and egg-white fining in barrel. Ageing is carried out in French oak (medium to medium-long toast), typically around 18 months with roughly half new barrels to bring structure, spice and polished tannins.