2023 Chateau Saint-Robert Blanc

來自 Graves 的白酒，油潤又有精神，像是放大版的海鮮好拍檔。

【為什麼選它？】
1) 產自碎石礫土 -> 礦感清晰，吃海鮮更開胃。
2) 中段有油感與厚度 -> 奶油與柑橘皮同時存在，口腔不空洞。
3) 價格實在 -> Graves 的風格，卻不吃荷包。

【侍酒師私房筆記】 建議醒約20–30分鐘，先聞到溫暖柑橘皮與少許火石氣息，入口有油性質感但被爽脆酸度拉起來，尾段帶一點橙皮微苦，剛好解膩。想要一支能配烤魚、奶油醬與熟成起司的常備酒，這支很合格。

【場景化配餐指南】 家庭週末的烤三文魚、朋友小聚的奶油海鮮煲、或下班後配一塊Reblochon慢慢吃都適合。

【降維打擊對比】 與大牌白波爾多相比，成本友好但保有產區特質——碎石礫土的礦性、適合下飯的結構，性價比高。

A Graves white that balances rounded richness with a lively, citrus-edged finish — an everyday luxury from a serious terroir.

【Why choose it?】
1) Gravel-born precision -> delivers clean minerality that lifts food on the table.
2) Textured mid-palate -> a plush, slightly oily mouthfeel that still stays fresh.
3) Proven value -> Graves quality at a street price that invites regular rotation.

【Sommelier's Private Note】 Pour a little early (20–30 mins) and expect a creamy core — think warm citrus peel and a hint of flint. Acidity keeps it lively so it reads more energetic than heavy. Great when you want a white that can stand up to butter and smoke.

【Occasion / Pairing Guide】 Weekend seafood dinner, a cosy roast fish night, or cheese-focused gatherings: pairs beautifully with meaty fish, lemon-butter sauces and soft washed-rind cheeses.

【Competitive Edge】 Offers Graves terroir clarity and a food-friendly structure without the premium tag of top-tier Bordeaux whites — stylish, reliable and excellent value.

Specification

• Alcohol %: 12.5-13.5%
• Decant Time: 20-30 minutes
• Taste: rounded, rich, oily texture, refreshing acidity, orange-zest bitterness, minerality, green notes, mid-palate persistence, flinty
• Food Matching: Meaty and oily fish (salmon, mackerel, tuna), Dover sole meunière (lemon & butter sauce), Tartiflette / Reblochon cheese, Wood-roasted polenta with taleggio, Seared tuna or monkfish, Creamy seafood dishes / shellfish
• Grape Variety: Sauvignon Blanc : 87%, Semillon : 13%,

Winery

Chateau Saint-Robert（聖羅伯酒莊）

Chateau Saint-Robert