Description

• Alcohol %: 15 - 16.4%
• Decant Time: 60-120 minutes
• Taste: blackberry, blueberry, black raspberry, spring flowers, licorice, camphor, graphite, cedar, dark chocolate, espresso, spice box, tobacco, roasted oak, vanilla, intense, concentrated, velvety, powerful, full-bodied, high alcohol, firm tannins, long spicy finish
• Food Matching: Ribeye steak with Café de Paris butter, Fillet steak, Roast lamb / lamb in filo pastry, Beef and venison (game), Rich braised beef cuts, Aged hard cheeses
• Grape Variety: Merlot : 88%, Cabernet Sauvignon : 7%, Cabernet Franc : 5%,

Tasting note

品飲筆記：卓龍夢特2010呈現深濃且有光澤的酒色，打開杯蓋便有黑莓、藍莓與樹莓的豐富果香，夾帶春花、甘草與樟腦的迷人香氣。口中層次飽滿，烘烤橡木、雪茄盒式的雪松與黑巧克力風味融合，帶出微苦的咖啡與香料尾韻。酒體厚實、質地絲滑但不失結構，細緻卻堅實的丹寧與明快的酸度讓整體平衡良好。 酒莊與生產：卓龍夢特位處產區高地，擁有360度日照與複雜的土壤構成，長期重視田間生物多樣性。此瓶酒在釀造上採取分批細緻處理與長期橡木熟成（約18個月），強調保留風土特徵與層次感。團隊追求力量與精緻並存，釀出既能即飲也適合長期陳年的作品。 飲用建議與口感：建議醒酒一小時以上以打開香氣，入口先是果實的豐富甜感隨即由香料與烘烤木質感接手，丹寧在口腔中徐徐展開，帶出持久且辛香的回味。非常適合搭配烤紅肉、羊排或味道厚重的野味料理，亦能配陳年硬質起司。

Tasting note: A deeply saturated, inky wine that opens with a cascade of dark fruit — blackberry, blueberry and black raspberry — layered with floral hints, graphite, licorice and fragrant camphor. Toasted oak, cedar and dark chocolate weave through the palate while espresso and spice-box notes linger on a long, spicy finish. The texture is plush and mouth-filling yet sculpted by a firm, grainy tannin structure and lively freshness. Producer notes: Troplong Mondot speaks of power tempered by precision. Crafted to reveal the estate's unique terroir, the wine balances aromatic richness with a sense of fullness; elements respond to one another to form a wine that evolves gracefully over decades. Winemaking & ageing: Vinified with attention to small-lot expression and careful oak handling, this vintage saw extended élevage (about 18 months in oak) and selective bottling practices to preserve concentration and structure. The result is an oaked, polished wine with dense layers and long cellar potential. Vineyard notes: Situated at the highest point of the appellation, the estate benefits from exceptional 360° exposure and complex soils. Biodiversity and a distinctive site expression give the wines a textured mineral core and an identity that is unique to the property. Made under the direction of the estate team with consulting input, the wine is designed for long ageing while offering generous early presence.

Winery

卓龍夢特位於聖艾美濃產區的高地，是當地頂級酒莊之一。產區特殊的地勢與複雜土壤，加上酒莊長期重視田間管理與生物多樣性，使葡園能產出濃郁而具有細膩度的果實。在釀造上採取精細分批與長時間橡木陳年，追求結構與陳年潛力兼具的風格。

Chateau Troplong Mondot is a top Saint-Emilion estate known for rich, powerful wines that express a distinctive high-site terroir. With careful vineyard work, biodiversity on the property and meticulous cellar practices (including extended oak élevage), the château produces wines built for long ageing while retaining aromatic clarity and texture.