Description

• Decant Time: 20 minutes
• Taste: citrus, stone fruit, white flowers, saline, herbal, fresh, mineral, zesty, medium-bodied
• Food Matching: grilled fish, shellfish (oysters, prawns), crab and lobster, roasted chicken, light pasta with olive oil or citrus, fresh goat cheese, Asian dishes with citrus or ginger, salads with vinaigrette
• Grape Variety: Grenache Blanc , Clairette , Bourboulenc , Roussanne , Marsanne , Viognier , Picpoul , Ugni Blanc ,

Tasting note

品飲筆記：清新明亮的第一印象，擁有柑橘皮、白花與些微石果香，口中帶有淡淡鹽感與礦物質感。酒體中等偏輕，酸度活潑，果味俐落但不厚重，尾韻留有優雅花香與礦質回甘。 酒莊與生產：克里斯托弗·帕卡萊以手工與低干預聞名，重視果實本身的聲音而非過度加工。這款 IGP 干白展現了他對細節的執著：從產地選擇到採收時機都以平衡與風土表現為優先。 釀造方式：多採用自然發酵和克制用硫，較短期且偏中性容器陳年（如不鏽鋼或舊木桶），保留清晰的原始果香與礦感，過濾較輕，以維持質地與清爽度。 葡萄園環境：來自羅丹尼亞郡一帶的園地，日照充足但晚間涼爽，利於酸度保存與香氣累積。土壤賦予一定的礦物風味，田間管理著重均衡生長與適時採收，成就這款百搭、能與海鮮和輕食相得益彰的白酒。

Tasting note: Bright and inviting on the nose with lemon zest, white blossom and a hint of stone fruit, followed by a saline mineral streak. On the palate it’s crisp and medium-bodied, offering zesty citrus drive, gentle orchard fruit and a subtly herbal lift. The finish is clean with lingering mineral and floral echoes. Producer notes: Crafted by Christophe Pacalet, a vigneron renowned for a hands-on, low-intervention approach. This IGP blanc reflects Pacalet’s attention to detail: fruit sourced thoughtfully, gentle handling and a focus on freshness and expression rather than heavy manipulation. Winemaking notes: Fermentation using natural or ambient yeasts and restrained use of sulphur produces a lively, energetic white. Aging is short and neutral — typically in stainless steel or older vessels — to preserve primary aromas and a clear mineral focus. Minimal filtration ensures texture without losing brightness. Vineyard notes: Fruit for this bottling is sourced from sites within the Comtes Rhodaniens area, benefiting from sunny days and cool nights that maintain acidity and aromatic lift. Soils lend mineral clarity and the viticultural approach emphasizes balance and ripeness at harvest to achieve a fresh, food-friendly profile.

Winery

克里斯托弗·帕卡萊來自博若萊世家的釀酒世系，以小批量、低干預釀法著稱。偏好自然發酵、減少介入的釀造哲學，重視葡萄園的來源與當季風土，目標是做出有鮮明果香與可下飯性的酒款。

Christophe Pacalet is a Beaujolais-based vigneron known for artisanal, low-intervention wines. He favors natural ferments, careful vineyard sourcing and minimal manipulation in the cellar to let site character and freshness come through. While rooted in Beaujolais tradition, Pacalet works with fruit across regions to craft expressive, food-friendly wines.