2017 Clos de Mez Morgon Chateau Gaillard

這款來自 Morgon 產區頂級單一園 Chateau Gaillard 的佳釀，徹底顛覆了世人對該產區清淡易飲的刻板印象。莊園特意挑選擁有 80 年樹齡的珍稀老藤，老藤深扎於富含礦物質的土壤中，為酒液注入了無與倫比的濃郁度與生命力。釀酒師精妙地運用部分橡木桶進行陳釀，不着痕跡地為其增添了溫暖的辛香料氣息，並鍛造出緊實、有骨架的細緻單寧結構。開瓶後，濃郁的黑櫻桃、熟透的李子香氣撲鼻而來，伴隨著淡淡的森林地表與泥土芬芳。入口口感醇厚飽滿，酸度活潑亮麗，與其深邃的果香和橡木桶帶來的複雜度完美交融，餘韻悠長而帶有優雅的鹹鮮感。這款 2017 年份如今正步入完美的適飲期，既有實力與深度，又帶有令人欲罷不能的優雅。不論是盲品還是與好友分享，它絕對能驚艷在座的每一位挑剔喉嚨。

Experience the deep, captivating soul of Morgon with this exceptional single-vineyard selection. Sourced from majestic 80-year-old vines in the Chateau Gaillard parcel, this wine showcases an impressive concentration that immediately commands attention. The winemaker employs partial wood aging, which masterfully weaves a delicate tapestry of exotic spice and a firm, structured core of fine-grained tannins. On the nose, it unfurls with layers of ripe black cherries, dark plums, and subtle hints of forest floor and wild scrub. The palate is beautifully textured, offering a seamless balance of vibrant energy and complex depth that lingers onto a remarkably long, savory finish. Already showing gorgeous evolution from cellaring, this is a profound expression of Cru Beaujolais that stands proudly alongside great red Burgundies.

Specification

• Alcohol %: 13%
• Decant Time: 30-45 minutes
• Taste: Black Cherry, Ripe Plum, Exotic Spices, Earthy Undertones, Structured Tannins, Concentrated Dark Fruit
• Food Matching: Roasted Iberico Pork Loin, Slow-cooked Duck Breast with Cherry Sauce, Hong Kong Style Barbecued Pork (Char Siu), Brie and Camembert Cheeses
• Grape Variety: Gamay : 100%,

Winery

美芝莊園

Clos de Mez