Description

• Alcohol %: 13.5%
• Decant Time: 30 minutes
• Taste: buttery, creamy, stone fruit, citrus peel, hazelnut, toasted almond, vanilla oak, minerality, honeyed, long saline finish
• Food Matching: Chicken and Turkey, Cod with girolles, hazelnuts and cauliflower purée, Lobster with hollandaise sauce, Gruyère and rich cheeses, Game soup or starter courses with mushrooms
• Grape Variety: Chardonnay : 100%,

Tasting note

這款默索·田佩里埃呈現豐富又有層次的表現：前段有清新的柑橘與熟透的核果香，中段帶出烤杏仁、榛果和淡淡香草木桶氣息。酒體圓潤奶油感明顯，餘韻帶礦物與鹹感，讓整體不失焦點。酒莊採傳統桶陳與細緻的澱粉攪動（sur lie），產地土壤排水好、長年低產量，造就濃縮但優雅的口感。建議醒酒約半小時，與濃湯、海鮮或奶香濃厚的菜色最合拍。

This Meursault Perrières shows a rich, layered profile: bright citrus and ripe stone fruit up front, followed by toasted almond, hazelnut and a subtle vanilla/oak spice. The mid-palate is creamy and broad, with lees-driven texture and a minerally, saline finish that keeps the wine focused. Aged in well-judged oak with careful élevage, it balances power and precision — ready to drink now after a short breathe, yet rewarding patience over the next decade.

Winery

艾伯格禮弗（Albert Grivault）來自默索，是一個注重風土表現的家族酒莊。田間管理細心、採低產量以保留濃縮度，釀造上以適度新桶與長時間桶陳來平衡果味與礦感，追求既有厚度又保有線條的酒款。

Albert Grivault is a respected Meursault producer working in a traditional Burgundian style. The domaine focuses on terroir expression from Premier Cru parcels, combining careful vineyard work with measured use of oak and attentive élevage to reveal both richness and minerality in the wines.