Description

• Alcohol %: 13 - 14%
• Decant Time: 45 minutes
• Taste: red cherry, red plum, earthy / forest floor, mushroom, leather, savory spice, silky tannins, balanced acidity, medium body, long finish
• Food Matching: Roast duck, Game birds, Mushroom risotto or sautés, Escargots in red-wine sauce, Charcuterie and pâté, Roast turkey
• Grape Variety: Pinot Noir ,

Tasting note

品飲筆記：此酒來自伯恩一級園，成熟而內斂，先以紅果香迎面—櫻桃與紅李的清爽果感，隨之散出林下土、菌菇與淡淡皮革與香料的氣息。口感中等偏雅，酸度鮮明，單寧細緻柔和，尾韻帶礦質與悠長的鹹香。 酒莊介紹：Albert Morot 是博恩區的小型家族酒莊，重視地塊差異與低產量栽培，目標是在杯中忠實呈現風土特色，Les Teurons 一級園就是他們強調的代表性斜坡。 釀造說明：葡萄多以人工採收並以傳統方式處理，發酵與浸渍控制溫和以保留香氣細節，橡木桶陳年用量經過衡量，只為帶出結構而不遮掩田地的聲音。 葡萄園環境：一級園位處含石灰質的斜坡，土壤排水佳，晝夜溫差與緩慢成熟帶來清晰果酸與鹹礦感。建議醒酒約45分鐘，讓層次逐步展開。

Tasting Note: Matured and composed, this Beaune Premier Cru shows bright red cherry and plum at the core, layered with undergrowth, forest-floor mushroom and a hint of leather and savoury spice. The palate is medium-bodied with lively acidity, silky yet present tannins and a long, mineral-tinged finish. Producer Notes: From the respected Albert Morot domaine in Beaune, Les Teurons is a classic Premier Cru site that expresses the cool, limestone-influenced slopes of the Cote de Beaune. The domaine focuses on low-yield parcels and careful selection to showcase terroir precision. Winemaking Notes: Fruit is hand-picked and handled to preserve finesse. Fermentation follows traditional methods with gentle extraction to maintain aromatic clarity; élevage in French oak barrels (careful, measured use of new wood) refines structure while letting the site character speak. Vineyard Notes: Les Teurons sits on stony, calcareous soils that lend a firm mineral spine and elegant tannic frame. Cooler mornings and slow ripening contribute to clear fruit definition and savory complexity. Best opened with moderate decanting to let tertiary nuances unfold.

Winery

Albert Morot 是博恩的家族酒莊，風格以忠實呈現風土為主。酒莊重視分地塊管理、適度產量與細緻的桶中養成，釀出的酒常帶有斜坡土壤的清晰輪廓與優雅結構。

Albert Morot is a small, family-run domaine based in Beaune, known for respectful, terroir-driven wines. The domaine works parcel by parcel, keeping yields restrained and using careful cellar élevage to let vineyard expression shine through.