Description

• Alcohol %: 13 - 13.5%
• Decant Time: 45-60 minutes
• Taste: strawberry, red cherry, bright acidity, ripe fruit, savory, earthy undertones, spice, structured tannins, moderate body, classic Burgundy
• Food Matching: Duck, Goose and Game Birds, Beef tongue with salsa verde, Fillet steak in brioche, Braised veal, Veal chop with rosemary
• Grape Variety: Pinot Noir ,

Tasting note

這支2014年一級園獨佔田酒帶著輕快的紅果香，草莓與紅櫻桃先行，跟著流露出泥土感與微微香料氣息。口感中段圓潤，酸度明亮帶動整體節奏，單寧有層次但不生硬，觸感偏細緻、帶點嚼感與鹹香收尾。酒莊背景：莫羅特為薩維尼-萊-伯恩的小型家族酒莊，重視田間管理與表現風土的細膩度。釀造手法以傳統為主，溫和萃取、在法國橡木桶中熟成，使果味與結構達成平衡。葡萄園位於中坡，石灰質與黏土交錯的土壤，加上夜間涼爽，幫助保留自然酸度與香氣清晰度。建議醒酒一段時間，能讓香氣更豐富，口感也更協調。

A finely tuned Premier Cru from a single-owner parcel, this 2014 bottling opens with bright red-fruit aromas—strawberry and red cherry—lifted by savory, earthy brushstrokes and a hint of spice. On the palate it shows ripe fruit framed by fresh acidity and layered, refined tannins that give structure without overpowering the mid-weight body. The wine displays Burgundian poise: concentrated but sleek, with richness beneath a relatively dry, salivating core. Expect tertiary nuances to develop further; best enjoyed after a short decant to allow the aromas to expand. Producer and winemaking notes: Crafted by the Albert Morot domaine from their monopole Premier Cru site, fruit is sourced from low-yield plots on classic Côte de Beaune soils. Fermentation follows tradition with careful extraction and maturation in French oak barrels to harmonize fruit and structure. Vineyard notes: mid-slope exposure with limestone-clay terroir and cool nights that preserve acidity and aromatic clarity.

Winery

莫羅特是位於薩維尼‑萊‑伯恩的家族酒莊，注重田間細節與風土表現。酒莊管理自家小地塊，以低產量栽培、溫和釀造並以法國橡木桶熟成，追求一級園的均衡與優雅。

Albert Morot is a family-owned domaine in Savigny‑les‑Beaune known for meticulous vineyard work and a focus on expressing terroir. The domaine farms low-yield parcels, vinifies with careful extraction and ages wines in French oak to achieve balance and finesse in their Premier Cru bottlings.