2022 Domaine Albert Morot Savigny Les Beaune 1er Cru Bataillere Monopole Rouge

少量獨佔田的一級園，紅果帶土感，條理分明的酸度與礦物尾韻，飲得出田的個性。

【為什麼選它？】
1) 獨佔田（Monopole） -> 單一田塊的聲音，味道集中不被稀釋，適合想追溯風土的人。
2) 一級園地位 -> 土壤與坡向賦予穩定的酸度與精緻結構，既能早飲也能短期收藏。
3) 保守陳桶與精細釀造 -> 木味節制，保留果味與口感層次，餐桌上好搭配。

【侍酒師私房筆記】倒杯後先是清脆的紅櫻桃和野草莓，底層慢慢冒出森林地表、蘑菇和一點辛香。入口單寧細緻，酸度提引果味往前走，口腔中段有輕微礦質與鹹感，餘韻乾淨收緊。建議 14–16°C 飲用，醒 30–60 分鐘能讓香氣更開放。

【釀酒 & 田地】Albert Morot 對這塊田用手工採收、嚴格篩選，發酵以本地及精選酵母，陳年以舊桶與少量新桶混合，重點是保留果實鮮度。La Bataillere 底層為石灰質與黏土，排水好，晝夜溫差讓果皮保留香氣與酸度。

【場景化配餐指南】週末家庭烤鴨、朋友小聚的蘑菇麵包或清燉小牛肉都合適；想提升格調就配上香草煎牛柳。

【降維打擊對比】相比名牌 Côte de Beaune，同等一級園風土表現更直接、價格更友善——適合想要高地酒體驗但不想追高價標籤的你。

A narrowly farmed Premier Cru with poised red fruit and a savoury, mineral spine — classic Côte de Beaune persuasion in a single-vineyard monopole.

【Why choose it?】
1) Single-vineyard monopole -> A rare, focused expression of La Bataillere you won't find blended from other parcels.
2) Premier Cru terroir -> Stony soils and favourable slope give lifted acidity and elegant structure for both early drinking and short cellar ageing.
3) Estate vinification with restraint -> Balanced oak use and gentle extraction preserve brightness and mouthfeel, giving immediate appeal and food versatility.

【Sommelier's notes】Glass-first impression: bright red cherry and wild strawberry, edged by forest floor and a hint of dried herbs. Mid-palate shows fine-grained tannins and lively acidity that push flavors of red fruit and subtle spice forward. The finish tightens to a mineral, slightly saline note — refined rather than showy. Best enjoyed slightly chilled for red (14–16°C), after a 30–60 minute decant.

【Winemaking & Vineyard】Albert Morot farms this monopole plot with traditional Burgundian care: hand-harvest, careful sorting, native and selected yeasts, moderate élevage in older and small new oak for structure without domination. La Bataillere sits on classic Beaune marl and limestone with good drainage and a gently inclined aspect — ideal for ripeness and cool-night retention.

【Occasion Pairing】Weeknight roast duck, celebratory family dinner with veal or simply served by the glass at a wine-bar with charcuterie and mushroom crostini.

【Competitive Edge】Offers the clarity and lineage of a Premier Cru monopole at a price well below many top Côte de Beaune names — terroir specificity and balanced winemaking deliver high value for collectors and curious diners alike.

Specification

• Alcohol %: 13.0%
• Decant Time: 45 minutes
• Taste: red cherry, wild strawberry, forest floor, savoury spice, underbrush / mushroom, fine-grained tannins, fresh acidity, mineral finish
• Food Matching: Roast duck / Peking duck, Roast or braised veal, Fillet steak (light sauce), Game birds (duck, goose), Beef tongue with salsa verde
• Grape Variety: Pinot Noir : 100%,

Winery

Albert Morot 是位於 Savigny‑les‑Beaune 的小型酒莊，重視田塊管理與傳統勃艮第做法：手工採收、嚴格篩選、以本地與精選酵母發酵，陳年以節制的方式呈現風土，不讓新桶蓋過果味。

Albert Morot is a small, quality-focused producer in Savigny‑les‑Beaune. The estate emphasizes parcel selection and traditional Burgundian methods: hand-harvest, careful sorting, fermentation with a mix of native and selected yeasts, and measured élevage to showcase terroir rather than oak.