2020 Domaine Anne Gros Bourgogne Chardonnay

布根地的優雅清透，帶點溫潤奶油感。為什麼選它？1) 產地力道：石質土壤提供清爽礦感，讓酒不會被木桶掩蓋。2) 家族掌舵：Gros 家族細緻照料，品質穩定卻沒天價標籤。3) 上菜好搭：從松露燉飯到烤雞都能提升整桌層次。侍酒師私房筆記：打開是青蘋果、香梨和檸檬皮的明快前段，接著是奶油般的中段與輕微烘烤香，尾段帶點鹹礦感，餘韻乾淨。釀造與田地：家族小莊重視選果時機，部分在橡木桶中發酵與熟成以取得柔和結構；葡萄園位於典型布根地坡地，排水良好，控產以追求純淨果味。場景配餐指南：下雨天的家庭燒烤（烤雞）、好友聚會的意式前菜拼盤、週末午餐的奶油蘑菇意粉都很合適。降維打擊對比：比起動輒高標的名莊，這瓶在保持布根地風格的同時，價格更親民且更適合日常上桌。

Soul Hook: Elegant Burgundian clarity with a warm, buttery embrace. Why choose it? 1) Terroir-driven balance -> Bright mineral lift meets gentle oak for food-friendly complexity. 2) Family provenance -> Produced by the Gros family, steady quality without the headline markup. 3) Versatile dining wine -> pairs from truffle risotto to roast poultry. Sommelier's Note: Shows orchard fruit—apple and pear—lifted by lemon zest and a fine saline thread. Subtle barrel influence brings cream, vanilla and a toasted finish without overpowering the spine of acidity. Best served lightly chilled; give about 20 minutes to open up. Occasion: Ideal for intimate dinner at home, celebratory roast, or a refined weekend lunch in Hong Kong. Competitive Edge: Delivers Burgundian pedigree and nuanced oak treatment at a price far friendlier than village-level bottlings from top négociants.

Specification

• Alcohol %: 13%
• Decant Time: 20 minutes
• Taste: yellow apple, pear, lemon zest, butter / cream, vanilla & toasted oak, stone/mineral edge, medium-plus acidity, long saline finish
• Food Matching: Black winter truffle risotto, Roast chicken or turkey, Artichoke dishes, Summer squash with smoked ricotta, Emmental and semi‑hard cheeses
• Grape Variety: Chardonnay ,

Winery

Domaine Anne Gros 屬於 Gros 家族在布根地的小型家族莊，注重田間管理與精準採收。酒莊偏好控產與選果，使用有限度的橡木桶來強調風土而非掩蓋它。

Domaine Anne Gros is a family-owned domaine within the Gros family holdings in Burgundy. Focused on careful vineyard work, selective picking and a restrained use of oak, the domaine aims for clarity of site and balanced wines that express terroir.