Description

• Alcohol %: 13 - 13.5%
• Decant Time: 30-45 minutes
• Taste: red currant, raspberry, rose, violet, silky tannins, elegant, stony minerality, subtle oak, fine-grained texture, delicate acidity
• Food Matching: Roast duck, Pigeon or quail dishes, Partridge casserole, Veal escalope with Calvados sauce, Mild washed-rind cheeses or Gruyère, Game birds and richer poultry
• Grape Variety: Pinot Noir ,

Tasting note

品飲筆記：酒液呈亮麗深寶石紅，前調以玫瑰與紫羅蘭的花香打頭，隨之展現紅果（紅醋栗、覆盆子）的清爽果味，口中帶有細緻的石質礦感。口感溫和易親，單寧細緻如絲，橡木只作為結構的襯托，不會蓋過果味。釀造與陳年：酒莊採用傳統釀法，紅酒於內襯水泥槽中受控溫發酵約12–15天，清酒汁與壓汁混合，靜置澄清至少48小時後入桶陳年。大約16個月桶陳（酒莊常用高比例新桶），帶來溫和的香料與質地感。葡萄園環境：這塊1.10公頃的園位於香波村南緣、接近沃恩-羅曼內，一面朝東，土壤非常多礫石且細緻，基岩為白色泥灰岩。地形使得冬季較冷、夏季偏熱且秋季偏濕，植株年齡約為30年與5年混植，造就酒款既有優雅花香也有明顯的礦質輪廓。口感提示：入口柔和、有層次感，餘韻溫和而持久。年輕時可輕醒30–45分鐘，建議以14–16°C飲用，最適合搭配烤鴨、野味鳥類、嫩小牛肉或帶些鹹香的奶酪。

Tasting note: Bright ruby in colour, this Chambolle-Musigny Premier Cru opens with a lifted floral bouquet of roses and violets that frames a core of fresh red fruit — red currant and raspberry — with a fine stony thread. The palate is elegant and approachable: red-fruited, quietly structured, with silky tannins and a subtle underpinning of oak that gives texture rather than dominance. Producer notes & winemaking: Crafted traditionally at the domaine, red ferments take place in lined cement tanks with controlled temperatures over 12–15 days. Free-run and press fractions are blended; lees are settled for at least 48 hours before élevage. Ageing is approximately 16 months in barrel, with a significant use of new oak at the domaine, contributing gentle lift and spice. Vineyard notes: The 1.10 ha parcel lies on the southern edge of Chambolle near Vosne-Romanée. East-facing on a fine, very stony soil over white marl, the site experiences colder winters, hotter summers and a relatively humid autumn, which shapes a wine of refined mineral tension. Vines are a mix of c.30- and 5-year-old plantings. Drinking & service: Best enjoyed after brief airing — 30–45 minutes — to reveal more floral detail. Decant lightly if served younger. Serve at around 14–16°C. Matches beautifully with roast duck, game birds, veal and soft alpine cheeses.

Winery

安·葛羅酒莊為家族經營，根基紮在香波木西尼與鄰近的沃恩-羅曼內。家族重視小地塊管理，田間細緻照料與傳統窖藏工藝，強調風土表現：多礫石、白色泥灰岩基底與朝東坡向。釀酒上以溫和發酵與桶陳控制果味與木質的平衡，追求優雅、精緻的酒款。

Domaine Anne Gros is a family-run domaine rooted in Chambolle-Musigny and nearby Vosne-Romanée. Part of the Gros family’s holdings, the domaine works with small parcels, meticulous vineyard care and traditional cellar techniques. Focus is on expressing site character — stony soils, marl substrata and east-facing slopes — with careful élevage that balances fruit purity and subtle oak influence.