Description

• Alcohol %: 13.5 - 14%
• Decant Time: 1 hour
• Taste: red cherry, black cherry, dark plum, red berry, forest floor, mushroom, truffle, cedar, vanilla, spice, silky tannins, bright acidity, mineral, savory finish
• Food Matching: Roast duck, Wood pigeon salad with chestnut and pomegranate, Partridge casserole, Roast teal, Comté and mature alpine cheeses, Game birds and richer poultry dishes
• Grape Variety: Pinot Noir : 100%,

Tasting note

品飲筆記：來自Clos de Vougeot的Le Grand Maupertui，酒香以紅莓與黑櫻桃為主，底層帶有森林地表、鮮菇與松露般的野趣，香料和烘烤橡木（溫暖的香草與雪松）讓層次更豐富。口感中段飽滿，酸度明亮，單寧細緻但有支撐力，收結悠長帶礦物與鹹香感。 酒莊與產區：Domaine Anne Gros由Gros家族經營，重視分地塊管理與傳統釀造，以呈現每塊田的特質聞名。Le Grand Maupertui位於Clos de Vougeot的經典地帶，石灰岩影響的土壤賦予酒款礦感與結構。 釀造重點：酒莊以傳統方式發酵，紅酒在襯裡水泥槽控溫發酵約12–15天，將自由流出汁與壓榨汁合併，靜置至少48小時去除粗沉澱；陳年約16個月，名莊級園多以約80%新橡木桶熟成，帶來香料與細緻單寧。 口感提示（輕鬆語氣）：入口是果香先行，接著是泥土與菇菌的迷人鹹香，單寧像絲綢一樣在舌面推進，酸度使整體保持活力。建議年輕時醒一小時，搭配烤鴨、野味或帶奶香的成熟乳酪最對味。

Tasting Note: A refined Grand Cru from Clos de Vougeot showing concentrated red and dark fruits—cherry, black cherry and plum—framed by forest-floor and mushroom notes. Baking spice, cedar and warm vanilla from generous new oak add complexity. The palate is structured and layered: ripe fruit core, bright acidity, fine-grained, ripe tannins and a long savory, mineral-tinged finish. Producer Notes: From Domaine Anne Gros (Gros family), Le Grand Maupertui is vinified with meticulous attention to detail. The domaine is known for traditional methods that respect site expression and careful handling from vineyard to barrel. Winemaking Notes: Traditional domaine vinification: fermentation in lined cement tanks with temperature control for about 12–15 days. Free-run and press fractions are combined; settling lasts at least 48 hours. Barrel ageing is approximately 16 months with a high proportion of new oak—around 80% for grand crus—contributing spice and texture. Vineyard Notes: Sourced from the Clos de Vougeot Grand Cru parcel Le Grand Maupertui, a classic Côte de Nuits site with limestone-influenced soils that lend mineral energy and structure. Moderate yields and attentive viticulture yield concentrated, ageworthy fruit. Serve & Cellaring: Best decanted for about an hour when young to open aromatics; will develop beautifully through its drinking window (2026–2042). Pairs superbly with richer game birds, mushroom-accented dishes and mature alpine cheeses.

Winery

安·葛羅酒莊（Domaine Anne Gros），由Gros家族掌舵，注重園中分地管理與細緻的田間工作。酒莊堅持傳統但精準的釀造流程，讓每塊小田的風土在瓶中清晰表現。

Domaine Anne Gros — a family domaine managed by the Gros family, respected for careful vineyard selection in Côte de Nuits and a classical, site-focused approach to vinification. The domaine balances traditional techniques with precise cellar work to preserve terroir expression.