Description

• Alcohol %: 13.5
• Decant Time: 60-90 minutes
• Taste: silky tannins, velvet fruit, spice, dark cherry, red cherry, earthy, minerality, forest floor, elegant, concentrated
• Food Matching: Duck (roast or breast with red wine sauce), Pheasant (braised), Anjou pigeon, Game birds, Roast goose, Comté and aged hard cheeses, Braised pheasant with lentils, bacon and sausage
• Grape Variety: Pinot Noir : 100%,

Tasting note

品嚐筆記：先是深淺櫻桃與紅果香，帶出森林地氣與細緻香料，入口集中卻不厚重，單寧如絲般包裹果實，餘韻帶礦質與溫和辛香。 酒莊與田地：Les Loachausses 這小地塊於2007 年加入酒莊，面積約0.76公頃，葡萄藤已趨成熟。土壤呈棕色、有小石與化石，排水好且成熟期偏早，是酒款果實飽滿、表現前衛的原因之一。原先以Royat 修剪，2010 年改採Guyot，更利於控制生長與品質。 釀造工序：酒莊採傳統釀造：紅酒在內襯水泥槽中低溫發酵，發酵期約12–15 天，放血與壓榨汁混合，靜置至少48 小時以去除粗重酒泥。大約16 個月的桶陳，其中80% 使用新橡木，使香氣與結構更為立體但仍保有優雅。 口感建議：口感絲滑、果實與香料交織，酸度帶動整體清新感。建議醒一小時再喝，或配上烤鴨、野味與陳年乾酪更能突顯風味。這款特級園兼具即飲與陳年潛力，值得細細品味。

Tasting Note: Aromas of ripe dark and red cherries, subtle forest floor and fine spice lead to a concentrated, elegant palate. The texture is notably silk-like, with velvet fruit wrapped around refined tannins and a mineral-tinged finish. Producer Notes: From a parcel acquired to the domaine in 2007 (les Loachausses, c.0.76 ha), these vines—now mature—ripen early on a brown, slightly stony soil with small fossils. Early maturation and a lively terroir give this bottling forward fruit and depth. Winemaking Notes: Traditional vinification at the domaine: temperature-controlled fermentation (typically 12–15 days) in lined cement vats for reds; free-run and press wines are blended after a minimum 48-hour settling to clarify. Ageing is approximately 16 months in oak, with around 80% new barrels for the grand crus, yielding spice and structure without harshness. Vineyard Notes: The vineyard was historically pruned Royat-style until 2010, since when Guyot pruning has been used. Work focuses on limiting herbicides and encouraging healthy soils; the site shows a pleasing balance of ripeness and minerality. Drinkability begins after a few years but this Grand Cru will repay careful cellaring through the 2030s. Serving: Best decanted for an hour, or served after gentle aeration; excellent with richer poultry and medium-weight game.

Winery

安·格羅酒莊為Gros 家族的傳統酒莊，專注於勃艮第精緻釀造與細緻的田間管理。小面積老藤位於Côte de Nuits 著名產區，追求原土風味與陳年潛力。酒莊重視土壤保護、減少化學介入，特級園常以高比例新橡木桶陳，讓酒體更有層次與架構。

Domaine Anne Gros is the family domaine of the Gros family, focused on traditional Burgundian vinification and careful vineyard work. Small parcels of old vines on distinguished Côte de Nuits terroirs produce expressive, ageworthy grand cru bottles. The domaine emphasizes soil care and low-intervention work in the vineyard, and ages grand crus predominantly in new oak for structured, long-lived wines.