Description

• Alcohol %: 13.5 - 14%
• Decant Time: 2-3 hours
• Taste: silky tannins, mineral depth, peony, rose, violet florals, red and black fruits (raspberry, blackcurrant), licorice, vanilla, coriander spice, leather, musk, humus, caramel and dark chocolate, earthy and wild notes
• Food Matching: Duck (confit de canard), Smoked venison, Pheasant and other game birds, Mature cheeses (Comté, aged cow cheeses), Rich mushroom dishes and earthy root vegetables
• Grape Variety: Pinot Noir : 100%,

Tasting note

來自里奇堡名園的經典表現，這支酒現階段便已展現華麗又內斂的氣質。杯中先是花香躍出——牡丹、玫瑰與紫羅蘭，接著是鮮明的紅黑果實與溫暖的香料（甘草、香草、芫荽）點綴其間。口感以絨面般的單寧為本，圓潤而不失結構，礦物感帶來清晰的支撐，尾韻逐漸顯現出皮革、濕潤落葉與泥土的野性風味。釀造沿用傳統方式：紅酒於襯裡水泥槽恆溫發酵12–15天，除渣後將流汁與壓汁合併，靜置澄清至少48小時；之後進入橡木桶熟成約16個月，頂級園使用高比例新桶（約80%）。建議醒酒2–3小時，與鴨、野味或陳年奶酪同食尤為合拍。

A sumptuous Grand Cru from Richebourg that balances power with supreme elegance. Aromas open to a complex bouquet of peony, roses and violets layered over ripe red and black fruits. Spicy notes of licorice, vanilla and coriander thread through, while tertiary hints of leather, musk, humus and forest floor deepen with time. On the palate the texture is strikingly silky — velvety tannins wrapped around concentrated fruit and a mineral spine that gives precision and length. Winemaking is traditional: controlled fermentations (12–15 days) in lined cement tanks, blending free-run and press juice after settling, followed by approximately 16 months in French oak with a high proportion of new barrels (≈80% for the grand crus). This is a sensuous, layered wine that benefits from breathing and will reward medium- to long-term cellaring.

Winery

安·葛羅酒莊承襲家族在勃艮第的深厚傳統，釀造方式以經典為主，重視控溫發酵與尊重風土。紅酒通常在襯裡水泥槽發酵、靜置澄清，頂級園則以大量新法國橡木桶熟成，追求結構與細緻口感的平衡。里奇堡的酒款因兼具力量與絨滑質地而聞名，酒莊常以“孔雀尾”形容其層次與華美感。

Domaine Anne Gros is part of the Gros family’s long-standing Burgundian tradition. The domaine practices classic vinification with careful temperature control and a commitment to letting terroir speak — using lined cement tanks for reds and significant new French oak for ageing its top sites. Their Richebourg bottlings are known for combining muscular depth with silk-like texture, often described by the team as a 'peacock’s tail' for its show of layered beauty.