Description

• Alcohol %: 13%
• Decant Time: 45 minutes
• Taste: red cherry, raspberry, wild strawberry, floral, earthy, mineral, subtle spice, silky tannins, fresh acidity, elegant
• Food Matching: Roast duck, Roast chicken, Mushroom risotto, Charcuterie and cured meats, Grilled salmon, Soft to semi-aged cheeses (Brie, Camembert)
• Grape Variety: Pinot Noir : 100%,

Tasting note

品飲印象：杯中散發清透的紅果香，櫻桃、覆盆子與野草莓的鮮明果味，伴隨細緻花香和岩石般的礦感。入口輕盈但有層次，酸度明快，單寧細緻如絲，尾韻帶有柔和香料與土壤氣息，整體優雅而不厚重。 酒莊介紹：阿諾與蘇菲經營的家族酒莊位於黃金丘心臟地帶，產量不大，但相當重視田間細節與風土表現。酒莊偏好以低介入方式釀造，力求讓每塊小園的特質在酒杯中呈現。 釀造方式：以人工採收為主，釀造過程以保留果香與酸度為優先。發酵與浸皮採取溫和手法，後期在舊橡木與中性容器中熟成數月，確保結構感同時維持新鮮度。 葡萄園環境：來自黃金丘斜坡小塊地，石灰質為主的土壤帶出礦物感，植株管理謹慎、產量控制，讓果實更集中、香氣更純淨。這是一支帶有鄉土氣息但適飲性高的勃根地紅酒。

Tasting note: Bright red fruits upfront—cherry, raspberry and a hint of wild strawberry—lifted by floral perfume and a cool mineral thread. The palate is elegant and focused: fine, silky tannins support juicy acidity and a core of red fruit, with gentle spice and earthy undertones leading to a poised, medium-length finish. Producer notes: From the family-run domaine of Arnaud and Sophie Sirugue-Noellat in the Côte d'Or, this bottling reflects small-scale, attentive viticulture and a commitment to expressing site character. Production is modest, aiming for clarity and finesse rather than power. Winemaking notes: Grapes are hand-harvested and treated with low-intervention techniques. Fermentation is carried out to preserve fresh fruit expression, followed by ageing in older French oak and neutral vessels to add structure while keeping the wine fresh and transparent to its terroir. Vineyard notes: Sourced from modest parcels on the slopes of the Côte d'Or, the vines benefit from limestone-influenced soils and careful canopy management to ensure balanced ripeness and aromatic purity. Yields are controlled to concentrate flavor and maintain elegance.

Winery

阿諾與蘇菲的家族小酒莊坐落於黃金丘，重視小地塊管理與低介入釀造。酒莊以控制產量、細心照顧葡萄樹與簡潔的釀造手法，來展現各塊園的風土特色。

Domaine Arnaud et Sophie Sirugue-Noellat is a small family domaine in the Côte d'Or. The couple focuses on parcel-level attention and restrained winemaking, aiming to let the terroir speak through modest yields, careful viticulture and minimal intervention in the cellar.