Description

• Alcohol %: 13.0%
• Decant Time: 45 minutes
• Taste: red cherry, raspberry, floral (rose/violet), forest floor, earthy, savory spice, silky tannins, bright acidity, mineral, medium-long finish
• Food Matching: Roast duck, Pheasant or game birds, Egg meurette (Burgundian poached egg), Mushroom dishes, Pizza Calabrese, Comté and mature cheeses
• Grape Variety: Pinot Noir : 100%,

Tasting note

品飲筆記：這支 Vosne‑Romanée 輕盈而有層次，紅櫻桃與覆盆子果香先行，伴隨花香和些許林地泥土感。入口中段順滑，酸度明快，單寧細緻如絲，尾韻帶有礦質與微鹹的風味。 酒莊小記：由 Sophie Noëllat 與 Arnaud Sirugue 共同經營的小莊，重視田地表現與平衡，注重人工照顧與低產量，力求每一瓶都能反映風土。 釀造方式：人工採收，入廄後以溫和手法發酵，弱化過度萃取以保留果香與細緻口感。之後在法國橡木桶中陳放使結構與果實融合，而不蓋過原始風味。 葡萄園環境：Les Barreaux 位於經典的 Cote de Nuits 石灰質與黏土混合土壤，朝向與排水條件良好。小產量與精細管理讓果實更濃縮，能清楚呈現礦質與花香特徵。 建議醒酒：約半小時即可，搭配烤鴨、野味或成熟奶酪最合適，口感表現兼具當下飲用與短期儲藏的樂趣。

Tasting note: A classically poised Vosne-Romanée showing bright red cherry and raspberry aromas framed by floral top notes and a hint of forest-floor earthiness. On the palate it is medium-bodied with lively acidity, silky, fine-grained tannins and a minerally, savory finish that lingers. Producer notes: From the small domaine run by Sophie Noëllat and Arnaud Sirugue, this vineyard selection reflects their careful, hands-on approach in Vosne-Romanée. The domaine focuses on expressing site character and balance rather than power. Winemaking notes: Grapes are hand-harvested and handled gently in the cellar with controlled fermentations and modest maceration to preserve freshness and finesse. The wine is matured in French oak for around a year to integrate structure without overwhelming fruit purity. Vineyard notes: Les Barreaux sits on classic Côte de Nuits soils of limestone and clay with good drainage and ideal sun exposure. Low yields and attentive viticulture produce concentrated, expressive fruit that captures the subtle mineral and floral signatures of the terroir. Serve: Best opened and given a short decant (about 30–60 minutes) if young. Drink from 2025 through the early 2030s for a balance of youthful energy and developing complexity.

Winery

阿諾與蘇菲是位於 Vosne‑Romanée 的小酒莊，由 Sophie Noëllat 與 Arnaud Sirugue 共同經營。酒莊採低產、細緻田間管理與溫和釀造手法，重視風土呈現與優雅度，以清晰的果香、花香與礦質感為目標，而非濃烈萃取。

Arnaud et Sophie is a small, hands-on domaine in Vosne-Romanée operated by Sophie Noëllat and Arnaud Sirugue. The team emphasizes low yields, careful vineyard work and cellar techniques that prioritize terroir expression and finesse over extraction and heaviness. Their wines aim to show clarity, floral lift and mineral precision characteristic of the best Côte de Nuits sites.