Description

• Decant Time: 45 minutes
• Taste: red cherry, raspberry, cranberry, violet floral notes, forest floor / mushroom, earthy, subtle spice, silky texture, elegant acidity, fine tannins
• Food Matching: roast duck breast with berry glaze, mushroom risotto or dishes with wild mushrooms, roasted chicken with herbs, charcuterie and soft washed-rind cheeses, seared salmon with light sauce
• Grape Variety: Pinot Noir ,

Tasting note

品飲筆記：這款佛內酒款明亮而優雅，中等酒體展現紅櫻桃與覆盆子果香，伴隨紫羅蘭般的花香，隨後流露出森林土壤與蘑菇的細緻風味，並帶有一點香料尾韻。口感絲滑，單寧細緻，酸度清爽，餘韻帶鹹香回味。 酒莊說明：來自佛內的小型家族酒莊，注重表現斜坡與地塊的差異。採自老藤小園，土壤排水良好、帶有石灰質礦物，使果實有別緻的層次感。手工採收，控制產量以保留風土特色。 釀造與陳年：採用溫和萃取保留香氣與細緻度，於法國橡木桶中陳年約一年（部分新桶），以柔化口感而不蓋過果味純淨度。 葡萄園環境：葡萄園位於佛內山坡，晝夜溫差幫助維持酸度並提升香氣表現。老藤、細心的樹冠管理與低產量帶來濃縮但不失優雅的葡萄，造就了這款既易飲又具複雜度的酒款。

Tasting note: Bright, elegant and medium-bodied, this Volnay opens with red cherry and raspberry compote, a floral lift of violet and rose petal, then develops gentle earthy and mushroom notes with a hint of baking spice. The palate is silky, with fine-grained tannins, lively acidity and a lingering, savoury finish. Producer notes: From a small family domaine in Volnay, the winemaker focuses on expressing the slope-by-slope terroir. Fruit comes from older vines on well-drained, limestone-tinged soils, harvested carefully to preserve freshness. Winemaking notes: Fermentation is handled with gentle extraction to retain perfume and finesse. The wine is matured in French oak barrels (a portion in newer oak) for around a year to round texture without overwhelming purity of fruit. Vineyard notes: Parcels are planted on Volnay’s hillside exposures with cool nights that retain acidity and promote aromatic lift. Low yields from older vines and attentive canopy work give concentrated, refined grapes that translate into an approachable yet complex bottle.

Winery

格蘭特內家族酒莊位於佛內，是一個小型的家族經營產區，致力於傳統勃艮第釀造手法與產地表現。酒莊以分地塊管理、控制產量為核心，釀造風格偏向溫和萃取與自然呈現，讓園內礦物感與花香得以清晰展現。

Domaine Bernard & Thierry Glantenay is a small family-run domaine in Volnay committed to traditional Burgundian practices and site expression. Working parcel by parcel, they keep yields restrained and favour gentle winemaking to showcase the vineyard's minerality and floral aromatics.