Description

• Alcohol %: 13%
• Decant Time: 45 minutes
• Taste: red cherry, raspberry, earthy, forest floor, red liquorice, subtle spice, cedar, silky tannins, fresh acidity, mineral finish
• Food Matching: Roast duck or goose, Seared rump steak with béarnaise, Mushroom risotto or dishes with earthy mushrooms, Game birds (partridge, pheasant), Aged Gruyère or medium-firm cheeses, Oeufs en meurette (poached eggs in red wine)
• Grape Variety: Pinot Noir ,

Tasting note

品飲筆記：第一口是鮮明的紅果氣息，櫻桃與覆盆子的果香很快化為帶泥土與林間落葉的風味，細緻的香料和微微雪松氣息為酒體添上一層深度。口感中段飽滿但不笨重，酸度清爽，單寧圓潤順滑，尾韻帶礦物與香料餘味，越飲越有層次。 酒莊與產地：這支酒來自著名園地上的優良地塊，酒莊重視分地管理，強調讓田間風土在酒款中表現出來。葡萄園土壤以石灰與黏土交錯，排水良好，日照與地勢賦予葡萄穩定成熟與鮮明酸度。 釀造與陳年：釀造採較保守的手法，發酵時以溫和浸皮保留精緻度，橡木陳年使用節制的新桶比例，目的是為了支撐酒體而不搶走風土的聲音。整體呈現成熟與優雅兼具的口感，適合慢慢品嚐或搭配有層次的料理。

Tasting note: Bright red fruits—cherry and raspberry—open first, then give way to savory layers of forest floor, dried herbs and a whisper of cedar and red liquorice. The palate is medium-plus in weight with fresh acidity and silky, integrated tannins, closing on a mineral-tinged, persistent finish. Producer notes: From the Hauts Pruliers Premier Cru site, this bottling reflects the appellation’s capacity for concentration and finesse. The producer emphasizes careful vineyard selection and a balanced approach in cellar to showcase the parcel’s signature tension between fruit and earth. Winemaking notes: Fermentation is traditionally guided with gentle extraction to preserve finesse; élevage involves a period in oak (moderate new oak) to add structure without masking terroir notes. The 2017 shows harmonious integration of oak and fruit after several years in bottle. Vineyard notes: Parcels sit on classic Côte de Nuits soils with good drainage and a mix of limestone and clay. Exposure and vine age help provide ripe phenolics while maintaining lively acidity—traits that give the wine its clarity and aging potential.

Winery

貝特朗 Machard de Gramont 為一座在夜聖橋治紮根的家族酒莊，重視分地細緻經營。園內注重人工整理與精選，釀造上保留傳統手法與適度的橡木陳年，讓每一塊田地的風土清楚呈現，酒款偏向優雅與內斂並存。

Bertrand Machard de Gramont is a family-rooted domaine from Nuits-Saint-Georges known for parcel-focused wines that highlight terroir. The team combines traditional Burgundian practices with attentive vineyard work—green harvesting, manual sorting and selective aging—to produce wines that balance austerity and fruit-driven charm.