Description

• Decant Time: 90 minutes
• Taste: red cherry, dark berry, earthy, forest floor, dried herbs, subtle spice, cedar/oak, firm tannins, savory, long mineral finish
• Food Matching: Roast duck, Game birds (goose, pheasant), Rabbit saddle, roast, Sirloin steak with Béarnaise, Mature Comté or aged cow's cheeses, Mushroom risotto or dishes with earthy sauces
• Grape Variety: Pinot Noir ,

Tasting note

品飲筆記：酒色深邃帶點石榴紅邊緣，前調是紅櫻桃與深色漿果，接着浮現濕潤泥土、林下落葉和些微乾香草。口感集中但不笨重，酸度明亮帶動整體，單寧結實且有打磨感，餘韻礦物感悠長。生產與釀造：彼拉德貢內在波馬以細緻田間管理聞名，分地塊精耕少量產出。葡萄以人工採收，沿用布根地傳統釀法，控制浸皮與發酵節奏以保留果香並用橡木桶熟成添香與結構。葡萄園環境：Les Rugiens 位置優越，土壤層次豐富，坡勢與排水良好，能帶來成熟果實同時保留自然酸度，這也造就了酒的耐陳性與地域感。飲用建議：建議醒酒約一小時，可更快展開花香與複雜度；搭配烤鴨、野味或陳年起司尤為合拍。

Tasting note: Deep ruby with garnet edges, this Pommard Premier Cru opens with layered notes of ripe red cherry, blackberry compote, wet earth and forest floor, followed by hints of dried herbs, clove and gentle cedar from barrel age. On the palate it is concentrated and savory — medium-plus body, firm polished tannins and lively acidity that frame a long, mineral-driven finish. Producer notes: From Domaine Billard-Gonnet, a focused house in Pommard that emphasizes terroir expression and careful vineyard work. The Les Rugiens parcel yields wines of structure and clarity, intended to reward patience. Winemaking notes: Harvested by hand and vinified in the Burgundian tradition, with careful extraction to achieve balance between power and finesse. Matured in oak barrels to add spice and texture while preserving primary fruit and terroir character. Vineyard notes: Les Rugiens sits on classic Pommard soils; parcels here produce concentrated fruit with good natural acidity and firm structure. Low yields and attentive canopy management contribute to intensity and aromatic purity.

Winery

彼拉德貢內酒莊位於波馬，屬於以地塊為本、重視手工與細緻管理的小型酒莊。酒莊沿襲布根地傳統做法，田間精耕、分地塊釀造，重視風土表現與陳年潛力，出品風格偏向經典與內斂。

Domaine Billard-Gonnet is a family-focused domaine based in Pommard, producing wines that reflect the hillside climats of the appellation. The domaine works parcel by parcel, combining traditional Burgundian techniques with careful vineyard attention to yield wines of clarity, texture and aging potential.