Description

• Alcohol %: 13.5%
• Decant Time: 30 minutes
• Taste: ripe white peach, pear, floral, hazelnut, silky texture, round, rich, light mineral, subtle oak, well-balanced, creamy mid-palate
• Food Matching: Smoked ham hock and hazelnut terrine, Pan-seared cod with caramelisation, Spiedini di Mare (chargrilled seafood skewers), Gruyère and other rich cheeses, Roast chicken or turkey with buttered vegetables
• Grape Variety: Chardonnay : 100%,

Tasting note

品飲筆記：杯中先是成熟的蜜桃與梨香，花香輕盈點綴，微微烘烤的榛果氣息為整體添了溫度。口感豐腴圓潤，質地綿密，帶有礦物感的中段收束得恰到好處，橡木只是低調襯場，讓果味與細緻乳脂感更顯通透。 酒莊與田地：Domaine Bitouzet-Prieur 由 Vincent 與 François 維持家族經營，對田間管理非常細緻。桑特諾（Santenots）一級田土壤以石灰岩與黏土層交錯聞名，日照佳、排水良好，這裡的葡藤產量控制嚴格，釀出來的酒既豐滿又具礦性背骨。 釀造風格：酒廠採用克制的橡木使用方式，目的是增添結構與奶油質感，而非蓋過果味；發酵與陳年注重保留果實鮮明度和中段的濃郁度。建議開瓶後靜置半小時，讓香氣與層次更完整地展現。整體語氣親切，適合搭配奶油或帶少許烘烤香氣的海鮮與家禽料理。

Tasting note: Bright, ripe orchard and white stone fruit—peach and pear—lifting from the glass with delicate floral perfume and a hint of toasted hazelnut. The palate is generously textured and round, showing concentrated mid-palate richness that coats the mouth, underpinned by a fine mineral thread and gentle, well-integrated oak. It finishes balanced and persistent rather than filigreed, offering a comforting, tactile presence. Producer notes: From Domaine Bitouzet-Prieur, a family domaine managed by Vincent and François Bitouzet. Their Meursault Santenots Premier Cru is sourced from carefully tended parcels in the Santenots zone, a site known for producing richly textured white Burgundies with good depth and mineral lift. Winemaking notes: Fermented and aged in oak with a restrained approach so that wood remains almost invisible—used to add structure and creaminess rather than overt toast. Aging emphasizes texture and mid-palate concentration while preserving the fruit’s freshness and the vineyard’s mineral signature. Vineyard notes: Santenots sits on classic Côte de Beaune soils—calcareous-clay with good drainage and a warm exposure that encourages ripeness. Low yields and attentive viticulture deliver concentrated fruit and the rounded, generous character typical of this Premier Cru. Best enjoyed from about 2026 through the early 2030s; open gently and give it a short decant to reveal its layers.

Winery

Domaine Bitouzet-Prieur 是默索的家族酒莊，由 Vincent 與 François 帶領。酒莊重視田間細活，嚴控產量，力求在桶香與果香間取得平衡，讓每塊田地的風土清楚表現出來。風格偏向有質地感與礦性支撐的豐腴白酒。

Domaine Bitouzet-Prieur is a family-run estate in Meursault, stewarded by Vincent and François Bitouzet. The domaine focuses on precise vineyard work across Meursault parcels and nearby premiers crus, aiming to express site character with careful oak usage and measured yields. Their style tends toward textured, fruit-forward wines with a clear mineral thread.