Description

• Alcohol %: 13.0%
• Decant Time: 30 minutes
• Taste: fresh, herbal, smoky, citrus peel, stone fruit, buttery, toasted oak, minerality, crisp, clean finish
• Food Matching: Roast or sautéed chicken with cream or mushrooms, Turkey, Smoked salmon or smoked fish omelette, White fish with pea purée, lardons and herbs, Rich shellfish (scallops, lobster), Gruyère, Comté and other creamy, nutty cheeses
• Grape Variety: Chardonnay ,

Tasting note

品飲筆記：杯色淡稻草黃，前香冷冽帶草本與微煙燻感，口中清爽利落，酸度明快，檸檬皮與石果的果味被微妙的奶油感和烤橡木托起。酒體偏中上，礦物感帶來線條感，收結乾淨且回味持久。 酒莊與田地：Bitouzet‑Prieur 家族酒莊由 Vincent 與 François 經營，Les Corbins 取自默索向沃尼一側的三塊小地塊，部分老藤可追溯至1960年代初。這些石灰質土壤與較老的樹齡賦予酒款深度與細緻感。 釀造手法：使用小橡木桶熟成，約20%新桶以建立香氣與結構；在泥渣上細膩陳放以增厚口感，同時保存原生的清爽與純淨度。 品飲建議：建議稍為醒酒（約30分鐘），溫度偏涼飲用能更顯鮮明酸度與礦物質。配餐很合適有奶醬的家禽、奶香或帶油脂的海鮮，以及具堅果風味的熟成起司。語氣輕鬆：這款默索既有優雅的細緻，又帶點舒適的奶油與木桶風味，很容易讓人一杯接一杯。

Tasting note: Bright straw in the glass with a focused, cool-herbal nose and a discreet smoky thread. The palate is clean and rather crisp for Meursault, showing lemon and stone fruit framed by subtle butter and toasted oak. Medium-plus in body with good concentration and a saline minerality that carries a long, poised finish. Producer notes: From Domaine Bitouzet-Prieur — a thoughtful family domaine run by Vincent and François Bitouzet. Les Corbins comes from three small parcels on the Volnay side of Meursault. Vines include some older plantings dating from the early 1960s. Winemaking: Fermented and aged in small oak barrels, with around 20% new oak used for structure and spice. Elevage on fine lees lends texture while careful handling preserves freshness and clarity. Vineyard: Les Corbins sits on the Meursault-Volnay flank with calcareous soils that give tension and minerality. Low yields and older vines contribute concentration and an underlying finesse. Serving: Best lightly chilled and given a short decant (about 30 minutes) to open. Pairs beautifully with creamy poultry, richer fish dishes and nutty cheeses.

Winery

Bitouzet‑Prieur 是一個位於默索的家族酒莊，由 Vincent 與 François 經營。家族持有數塊位於科特·德·博訥的葡萄園，注重田間細緻管理與低產量策略，釀酒上偏好傳統作法與克制的新桶使用，讓土地特色得以表現。

Domaine Bitouzet‑Prieur is a family-run domaine based in Meursault, managed by Vincent and François Bitouzet. Small holdings across the Côte de Beaune are farmed with attention to low yields and traditional Burgundian techniques; their approach balances precise vineyard work with restrained oak use in the cellar.