Description

• Alcohol %: 13.0%
• Decant Time: 30 minutes
• Taste: Amalfi-lemon, citrus, fresh, medium-bodied, well-rounded, chalky minerality, buttery texture, oak spice (20% new), long finish, toasted almond, white flowers
• Food Matching: Chicken and Turkey (roast or grilled), Croque Piperade, Fish with pea purée, lardons and rosemary, Smoked salmon omelette, Gruyère and other nutty cheeses, Roast chicken with herbs, Mushroom risotto, Creamy seafood pasta
• Grape Variety: Chardonnay ,

Tasting note

品飲筆記：開瓶先是明亮的檸檬柑橘香，伴隨白花與烤杏仁、些許香草氣息；口感中等偏豐滿，奶油般的中段質地與粉狀礦物感交織，收尾清新而悠長。 酒莊與田地：來自位於默索、靠近沃爾奈坡向的三塊小地塊，家族經營的 Domaine Bitouzet-Prieur（由 Vincent 與 François Bitouzet 主理），在當地以兼具現代活力與傳統結構聞名。 釀造筆記：使用小型橡木桶陳年，約20%為新桶，透過與細泥渣接觸的育醇工藝累積口感厚度，同時保留清晰酸度和礦物特質。 建議：適飲期 2028–2034。飲用前可稍微醒 20–30 分鐘，溫度宜偏涼以顯現清新與礦感。這是一支能同時配餐與獨飲的多用途白酒。

Tasting Note: Bright, Amalfi-lemon citrus greets the nose, joined by white flowers, toasted almond and a hint of vanilla from gentle oak influence. The palate is medium-bodied, fresh and well-rounded with a creamy mid-palate and a chalky mineral thread that carries a long, clean finish. Producer Notes: From Domaine Bitouzet-Prieur's parcels on the Volnay side of Meursault, the 2023 Les Corbins Blanc reflects the estate's modern freshness and classical Côte de Beaune structure. Ownership and winemaking are overseen by Vincent and François Bitouzet. Winemaking Notes: Fermented and aged in small oak barrels, of which roughly 20% were new, the wine shows integrated oak spice and toasted notes without overpowering the fruit. Lees contact and careful élevage build texture and length. Vineyard Notes: Sourced from three parcels on the Volnay-facing slopes of Meursault, the fruit benefits from limestone-rich soils that contribute a chalky minerality and focused acidity. A poised wine for near-term drinking or short cellaring. Cellaring & Serving: Drinking window 2028–2034. Best served lightly chilled; open about 30 minutes before serving to allow aromas to broaden.

Winery

Domaine Bitouzet-Prieur 是座落在默索的家族酒莊，現由 Vincent 與 François Bitouzet 經營。酒莊擁有數塊位於默索且靠近沃爾奈坡向的小田地，重視田間管理與細緻釀造。Les Corbins 以小橡木桶（約20%新桶）熟成，著重口感層次與礦物感，是酒莊兼具現代感與傳統風格的代表作之一。

Domaine Bitouzet-Prieur is a family-run estate in Meursault, currently led by Vincent and François Bitouzet. The domaine farms small, well-sited parcels—including holdings on the Volnay side of Meursault—and produces wines that balance modern freshness with classic Burgundy structure. Les Corbins Blanc is a good example of their measured use of oak (small barrels, ~20% new) and attention to texture and minerality.