Description

• Alcohol %: 13.5%
• Decant Time: 45 minutes
• Taste: red berries, blueberry, violet, spicy, minerality, elegant tannins, medium-bodied, mid-palate sap, long finish, subtle oak
• Food Matching: Roast duck / crispy duck, Game birds and game (partridge, grouse), Mushroom dishes (porcini, morels, mushroom gnocchi), Beef tartare / carpaccio, Pâté and charcuterie, Rich poultry ragu or game pie
• Grape Variety: Pinot Noir ,

Tasting note

這款2018年田卡爾凱來自Bitouzet-Prieur，散發成熟的紅藍果、香料與紫羅蘭香氣。入口中段飽滿，果性感恰到好處，同時帶出清晰的礦感與一股緊緻的張力。單寧有力但不粗糙，質地細緻，尾韻悠長並在收結處浮現一絲橡木香。酒莊以傳統勃艮第手法處理果實：人工挑選、溫和浸釀與桶陳，使風土特徵得以完整呈現。田卡爾凱位處上坡、白堊與石灰岩土壤為主，日夜溫差與排水良好的地塊，造就這種既精巧又帶骨架的風格。建議醒酒半小時左右，搭配烤鴨、菌菇或野味最合拍。

A classic Les Caillerets from Domaine Bitouzet-Prieur, this 2018 opens with a ripe, spicy bouquet of red and blue berry fruit and beguiling violet notes. Medium-bodied and fleshy on the mid-palate, the wine shows excellent volume and minerality with a lively underlying tension. Firm yet refined tannins give structure while a discreet touch of oak appears only at the finish. Made in a traditional Burgundian approach, the fruit is carefully handled and the wine benefits from élevage in French oak that preserves clarity and terroir expression. From upper-slope Caillerets vineyards, the limestone-rich soils and cool aspect contribute to the wine's precision and long graceful finish. Drink now with 30–60 minutes decanting or cellar through the early 2030s.

Winery

Bitouzet-Prieur 是一家位於沃爾奈的家族酒莊，由 Vincent 與 François Bitouzet 維護與經營。酒莊重視田間細活與單一園地的表現，採用傳統勃艮第的釀造與桶陳工序，追求風土的真實呈現——風格偏向優雅、精緻且帶有明顯礦感。

Domaine Bitouzet-Prieur is a family-run domaine based in Volnay, stewarded by Vincent and François Bitouzet. Focused on terroir-driven Burgundian wines, the estate practices careful vineyard selection and classic cellar techniques to highlight the nuances of single-vineyard Premier Crus. Their style is typified by elegance, restraint and an emphasis on minerality and precision.