Description

• Alcohol %: 13.0%
• Decant Time: 30–60 minutes
• Taste: red cherry, raspberry, wild strawberry, floral perfume, fresh acidity, earthy mineral, spice, silky texture
• Food Matching: Roast duck, Coq au vin, Beef carpaccio, Scallops with red wine reduction, Roast chicken or turkey, Mild game birds, Charcuterie and soft cheeses
• Grape Variety: Pinot Noir : 100%,

Tasting note

品飲筆記：酒款明亮且帶花香，打開杯蓋有紅櫻桃、覆盆子與野草莓的果香，底層透出泥土與香料味。口感輕盈、柔順，活潑的酸度帶動整體，細緻單寧包覆果實，尾韻帶一抹礦感，餘味清爽。 酒莊小記：來自享有盛名的 Claude Dugat，該酒款呈現勃根地村級的優雅與親和力。酒莊長期專注田間管理，重視從田地開始的品質，追求能夠真實反映風土的酒款。 釀造手法：果實以人工採收並嚴格挑選，發酵過程以溫和萃取為主，保留香氣與線條，陳年採用法國橡木桶但新桶比例不高，著重紋理和純淨感而非濃重木味。 葡萄園環境：來自坡位與石灰質土層良好的小地塊，光照與排水條件佳，因此酒體保有清爽酸度和礦物氣息。產量適度控制，讓風味集中但仍保有敏捷與優雅的口感。

Tasting note: Bright, perfumed and focused — this Bourgogne shows a bouquet of red cherry, raspberry and floral lift, followed by subtle earth and spice. On the palate it is lithe and silky, driven by fresh acidity and fine, polished tannins that carry a lingering mineral-tinged finish. Producer notes: From the respected Claude Dugat stable, La Gibryotte offers an approachable expression of village-level Burgundy. The domaine is known for close attention in the vineyards and a desire to let site character speak through restrained cellar work. Winemaking notes: Fruit is carefully hand-harvested and sorted, fermented with gentle extraction to preserve aromatic lift and finesse, and matured in French oak with a modest proportion of new barrels. Elevage emphasizes texture and clarity rather than heavy oak influence. Vineyard notes: Sourced from well-sited parcels in the Burgundy hills, the vines benefit from a mix of calcareous soils and good exposure that give freshness, saline minerality and elegant structure. Yields are managed to concentrate fruit while retaining a lively, refined profile.

Winery

Claude Dugat 是勃根地備受推崇的家族酒莊，著重精細的田間管理與傳統釀造工藝。酒莊以人工採收、嚴格選果和克制的桶陳為原則，力求在杯中展現風土的純粹與細緻口感。

Claude Dugat is a highly regarded family domaine in Burgundy known for precise vineyard work and wines that emphasize terroir. The domaine focuses on hand-harvesting, careful sorting and restrained cellar techniques to produce expressive, finely textured wines.