Description

• Alcohol %: 12.5%
• Decant Time: 30 minutes
• Taste: citrus, green apple, pear, white flowers, lemon zest, mineral, subtle oak, vanilla, creamy, buttery, medium body, crisp acidity
• Food Matching: Chicken and turkey, Marinated artichoke, Baked John Dory (white fish), Duck in mole verde, Hard or aged cheeses
• Grape Variety: Chardonnay ,

Tasting note

淡金色酒液，先是清爽的柑橘與青蘋果香，接著有梨子和白花的細緻香氣。入口質地圓潤但不厚重，舌面帶有奶油般的絲滑，酸度明亮，石灰岩礦物感為整體帶來俐落的骨架，橡木只是作為柔和的背景，讓果香與餘韻更耐人尋味。 酒莊與釀造：此酒出自 Domaine les Temps Perdus（Clotilde Davenne 系列），酒莊重視在地風土，田間採取精細管理，採收後以溫和壓榨、低溫發酵與一部分熟成於中性或舊桶、瓶陳前有適度的蛋白質與澱粉酵母泥浸，讓口感既有層次又保留新鮮感。 葡萄園環境：來自勃根地不同優良地塊，石灰質土壤明顯，排水良好，白天與夜晚溫差塑造出清晰的果酸與礦物線條，使此酒在日常餐酒與正式場合都表現得體。

Pale gold in the glass, this Bourgogne Blanc opens with a fresh citrus lift—lemon zest and green apple—woven with white flowers and a hint of pear. On the palate it shows a creamy mid-palate and lively acidity, balanced by fine mineral structure and subtle oak influence that adds gentle vanilla and a soft buttery texture. The wine is poised and food-friendly, offering medium body and a clean, lingering finish. Producer notes: From Domaine les Temps Perdus (Clotilde Davenne), this cuvée reflects a Burgundian approach focused on clarity and terroir expression. The team works thoughtfully in vineyard and cellar to preserve freshness while adding nuance through light élevage. Winemaking: Grapes are handled with care, gently pressed and fermented in a mix of stainless steel and neutral/seasoned oak to retain bright aromatics. Lees contact and careful maturation bring texture without heavy oak character. Vineyard: Sourced from well-situated plots across Bourgogne Blanc, the fruit benefits from limestone-influenced soils that lend a stony mineral backbone and refreshing acidity.

Winery

Domaine les Temps Perdus（Clotilde Davenne 系列）

Domaine les Temps Perdus