2006 Domaine d'Auvenay Puligny Montrachet 1er Cru Folatieres

一瓶來自小產量名莊的 Folatières 一級田：優雅、層次和歲月感，看得見也喝得到。

【為什麼選它？】
1) 田間身分 -> Les Folatières 的白堊石灰岩土壤帶來清晰礦感與鹽感，令餘韻更持久；
2) 細緻釀法 -> 手工分選、低產量與橡木桶細膩熟成，奶油與果仁味自然融合，不會蓋過果子；
3) 陳年實力 -> 2006 年份已發展出次生風味，入口有香草、烤杏仁與蜂蜜的成熟韻味。

【侍酒師私房筆記】倒下去先是檸檬皮、白桃和一抹烤榛子香；入口質地柔順卻有消失不去的礦性支撐，酸度帶動整體節奏，奶油感與鹹礦味在口中拉長，尾段有淡淡香草與烘烤木香，適合慢慢品。適合想在家把朋友驚豔到沉默的時刻。

【場景化配餐指南】週末家庭烤雞或節慶團聚時上它能提升整餐格調；中等份量的海鮮（烤比目魚、龍蝦配牛油）最合拍；配一片陳年 Comté，聊天配酒最享受。

【降維打擊對比】與那些掛大牌名號但量產的高價白酒相比，Domaine d'Auvenay 的小瓶數、長時間瓶陳和細緻風味，讓你以更「有內容」的方式表現品味——是真正買來喝的典藏。

A rare Premier Cru from a small-production Burgundian domaine — precision and depth in every sip.

【Why choose it?】
1) Estate-focused terroir: Les Folatières' limestone soils give saline minerality -> bright, long finish you feel long after the last sip.
2) Meticulous élevage: restrained oak and lees ageing -> develops honeyed, nutty complexity without heaviness.
3) Proven aging pedigree: 2006 has had time to evolve -> secondary savoury notes and seamless texture for mature drinking.

【Sommelier's private note】This bottle opens with citrus peel, ripe white stone fruit and a fine thread of toasted almond. Mid-palate shows a creamy, almost buttery mid-weight body balanced by lively acidity and a firm mineral spine. The finish is long, saline and gently spiced — poised rather than flamboyant.

【Occasion / Pairing】Perfect for a celebratory roast chicken at home, an intimate seafood dinner (lobster or halibut), or plated with aged Comté at a small dinner party in Hong Kong.

【Competitive Edge】While famous big-label whites carry a hefty markup, a mature Domaine d'Auvenay Les Folatières delivers comparable complexity and age-derived nuance with the cachet of a scarce, small-production Premier Cru — a collector’s choice that sings on the table.

Specification

• Alcohol %: 13.5%
• Decant Time: 45 minutes
• Taste: citrus peel, white peach, hazelnut, toasted almond, buttery richness, honeyed notes, flinty minerality, chalky limestone, silky texture, long saline finish, vanilla oak
• Food Matching: Roast chicken or turkey, Roasted or baked halibut / cod, Lobster with butter or shellfish in cream sauce, Comté and aged hard cheeses, Jambon persillé or ham hock terrine
• Grape Variety: Chardonnay : 100%,

Winery

Domaine d'Auvenay 是一座小規模、極度注重品質的勃根地酒莊。產量低、人工管理細緻，酒在橡木桶上度過細膩熟成，讓地塊特性與時間交織出多層次風味。

Domaine d'Auvenay is a small, highly regarded Burgundian estate known for low-yield, hands-on viticulture and careful élevage. The domaine focuses on site expression, gentle oak integration and bottle age to reveal layered complexity.