Description

• Alcohol %: 13%
• Decant Time: 30 minutes
• Taste: green apple, lemon zest, flinty minerality, saline, crisp acidity, chalky, steely, subtle orchard fruit
• Food Matching: Shellfish, Crab, Lobster, Prawns with garlic, Sea bream with beurre blanc, Salmon teriyaki, Langres cheese
• Grape Variety: Chardonnay : 100%,

Tasting note

這款來自田利錫丘一級園的2023年，香氣清爽有層次，帶著檸檬皮、青蘋果和礦質的火石氣息。口感俐落，酸度鮮明，礫石般的鹹礦感與白果、柑橘果味相互呼應，餘韻乾淨而持久。酒莊由 Vincent 與 Sébastien Dampt 經營，重視低干預栽培與分地管理，田地多坐落在含有 Kimmeridgian 白堊與貝殼化石的坡地，土壤賦予酒款礦質感與海風感。釀造上以溫控發酵、適度在泥渣上接觸以增加質感，絕不蓋掉產區特徵；陳釀節制以保留鮮活感。建議略為醒酒（約30分鐘）再飲，搭配海鮮、奶油醬魚類或熟成乳酪都很合拍。

Bright and classically Chablis in character, the 2023 Domaine Daniel Dampt Cote de Lechet opens with keen lemon and green apple aromas edged by a fine, flinty note. On the palate it is crisp and focused: vibrant citrus acidity drives through layers of chalky minerality, sea-spray salinity and a touch of orchard fruit, finishing with clean, persistent length. Producer notes: run by Vincent and Sébastien Dampt, the domaine prioritises low-intervention farming and careful parcel selection in the Premier Cru site of Cote de Lechet. Winemaking notes: grapes are gently pressed, fermented in temperature-controlled vessels with attentive lees contact to build weight without masking the site’s minerality; élevage is restrained to preserve freshness and tension. Vineyard notes: vines are planted on classic Kimmeridgian limestone slopes, giving the wine its signature stony backbone and saline lift. Drink now through the early 2030s; serve well-chilled after a short decant to open the aromatics.

Winery

丹尼多普酒莊（Domaine Daniel Dampt & Fils）由父子一脈經營，注重分地管理與傳統夏布利釀法。田間採低干預栽培、嚴格篩選果實，讓每塊坡地的白堊土與海風痕跡在酒中清晰呈現。

Domaine Daniel Dampt & Fils is a family-run domaine led by Vincent and Sébastien Dampt. Focused on traditional Chablis terroir, the domaine emphasizes careful parcel selection and low-intervention viticulture across Premier Cru sites, aiming to express the minerality and tension of each slope.