Description

• Alcohol %: 13.0%
• Decant Time: 30 minutes
• Taste: lemon zest, green apple, poached pear, white flowers, flinty minerality, toasted almond, creamy lees, saline finish, vibrant acidity, subtle oak spice
• Food Matching: Roast chicken or turkey, Veal schnitzel, Smoked fish omelette, Shellfish and grilled scallops, Comté or aged Gruyère, Ham hock terrine / Jambon persillé
• Grape Variety: Chardonnay ,

Tasting note

品評：先是檸檬皮和青蘋果的清爽香氣，逐漸轉為熟梨與細緻白花，礦石感和淡淡烘烤堅果在底層帶出深度。口感中段飽滿，帶有奶油般的酵泥細緻感與明亮酸度，收尾帶鹹礦感，耐人回味。 酒莊介紹：Coche-Bizouard 為一個重視園區差異與精緻管理的小型傳統酒莊，對單一園（Les Combes）有嚴格分級與採收控產，目的在呈現此地典型的石灰質特質與純淨果香。 釀造：人工採收並以溫和壓榨開始，部分於法國橡木桶中發酵並在酵泥上適度攪拌以增厚口感。陳年時程與橡木使用都以不搶走果味為前提，追求細緻平衡的質地。 葡萄園：Les Combes 位於中坡，土壤以黏土與石灰岩為主，排水佳、晝夜溫差明顯，能保存清爽酸度與礦性感。這裡的風土造就酒款的精準與優雅結構。 享用建議：建議以 10–12°C 享用，可先醒 20–40 分鐘讓香氣更開放。搭配烤雞、奶香韌性的奶酪或海鮮都很合適。

Tasting note: Bright citrus and green apple open first, followed by ripe pear and a hint of white blossom. Underneath sits a stony, saline minerality and gentle toast that lend complexity. The palate is medium-plus, lively with crisp acidity, a creamy mid-palate from lees ageing and a long, mineral-tinged finish. Producer notes: From Domaine Coche-Bizouard, a focused family domaine known for meticulous parcel selection in Saint-Aubin. Les Combes is a Premier Cru site where low yields and careful viticulture highlight the site's limestone character and pure fruit clarity. Winemaking: Grapes are hand-harvested and handled gently at the press. Fermentation takes place in French oak with a portion aged on fine lees to build texture; élevage is careful and measured to preserve freshness while integrating subtle oak influence. Vineyard notes: Les Combes sits on well-drained clay-limestone soils on mid-slopes, with cool nights that preserve acidity and delicate aromatics. Aspect and soil combine to produce wines with precision, mineral drive and a poised structure. Service: Best served lightly chilled (10–12°C). A brief 20–40 minute decant helps the aromatics to open. Excellent now through the medium term with proper cellar care.

Winery

Coche-Bizouard 是一座以風土為本的小型家族酒莊，對田間管理與分地釀造非常講究。酒莊注重低產量與細緻修剪，釀造上以保留果香與礦感為優先，不會用過重的橡木去掩蓋田地特質。

Domaine Coche-Bizouard is a small, terroir-focused Burgundy estate where careful vineyard selection and traditional cellar work aim to express the minerality and finesse of Saint-Aubin's premier cru sites. The team emphasizes low yields, attentive canopy management and restrained élevage to preserve clarity and texture.