Description

• Decant Time: 30 minutes
• Taste: buttery, creamy, green apple, pear, white peach, lemon zest, toasted almond, vanilla, subtle oak, mineral, medium-bodied, balanced acidity
• Food Matching: Cheese quiche, Brill with lettuce and peas, Steamed seasoned tofu, Emmental, Chicken and turkey
• Grape Variety: Chardonnay ,

Tasting note

品飲筆記：酒色淡金，前香以青蘋果、梨和檸檬皮為主，逐漸展現白桃與石果的溫潤果香。橡木陳年帶來輕柔的杏仁與香草氣息，與一抹奶油感交織，口感圓潤但酸度明快，尾段呈現礦物感與細緻香料韻。 酒莊與生產：彼洛特父子經營的家族酒莊重視土地與細緻工法，葡萄園以減少干預、控制產量為原則，注重能把產地特色保留下來的每個細節。 釀造手法：摘採後嚴格挑選，部分在不鏽鋼發酵、部分入桶發酵，採用局部乳酸發酵以帶出順滑奶油感。陳年期間輕度攪桶餘澱以增加中段質地，但整體保留清新的酸度與果香。 葡萄園環境：來自勃根地坡地與平原交界的石灰質與黏土土壤，晝夜溫差幫助保留香氣與脆爽酸度。葡園管理以土壤健康為重，手工或機器兼用採收以確保果實成熟均勻。 口感與搭配建議：入口柔滑帶奶油感，酸度支持整體結構，收尾帶有礦物與淡淡烘焙香。建議稍微回溫或醒30分鐘，最適合搭配海鮮主菜、奶油派、白肉或成熟乳酪。

Tasting Note: Pale-gold in the glass, this Bourgogne Blanc opens with bright green apple, pear and lemon zest, layered over white peach and a hint of stone fruit. Toasted almond and gentle vanilla from barrel ageing add a creamy, buttery thread without overwhelming freshness. The palate shows a silky mid‑palate, balanced acidity and a mineral-tinged finish that lingers with subtle oak spice. Producer Notes: From the family domaine of Fernand & Laurent Pillot, this wine reflects a Burgundian commitment to precision and terroir expression. The estate combines traditional know‑how with careful, low‑intervention work in both vineyard and cellar to preserve clarity and balance. Winemaking: Fruit is selectively harvested and vinified with attention to texture. Fermentation takes place in stainless steel and a portion in oak barrels, with partial malolactic to contribute creaminess. Lees ageing and light bâtonnage enhance mid-palate weight while letting fresh acidity shine. Vineyard: Sourced from well-sited Bourgogne plots with limestone-clay influence, grapes benefit from cool nights and moderate daytime warmth that preserve aromatic lift and acidity. Sustainable viticultural practices and careful yields contribute to concentrated, clean fruit. Serve slightly chilled and give a short decant (about 30 minutes) if you want the aromatics to open. A versatile table wine, it pairs beautifully with rich fish, poultry, creamy tarts and mild cheeses.

Winery

彼洛特莊園由父子/兄弟世代經營，堅持以傳統布根地技藝加上細緻管理來呈現產地風土。葡園強調土壤健康與控制產量，採用人工挑選與分級釀造，桶陳與不鏽鋼並用，追求平衡的香氣與口感層次。

Fernand & Laurent Pillot is a family-run Burgundy domaine known for combining traditional Burgundian craftsmanship with careful, low-intervention practices. The brothers focus on expressing terroir through precise vineyard work, hand-sorting and a winemaking approach that balances oak influence and fresh fruit clarity. Their range emphasizes clean, textured wines that reflect the limestone-clay soils of their Bourgogne holdings.