2022 Domaine Fernand & Laurent Pillot Chassagne Montrachet Le Chene

一支來自Côte de Beaune 的白酒，橡木香與礦物感並行，細膩但不矯揉，適合晚餐也能成為聚會主角。

【為什麼選它？】
1) 橡木控管得當 -> 帶來烘烤香與奶油質感，但不掩蓋清新。好處：豐富又平衡，易配食物。
2) 小批量生產（約2,600支） -> 田間與桶房照料細緻。好處：更有個性，也較少見。
3) 典型泥灰石土壤 -> 帶來一股鹹香與活力。好處：提味且延長杯中表現。

【侍酒師私房筆記】打開是烘麵包皮、烤榛子和檸檬皮的混合，入口先是白肉果與柑橘的清爽，接著轉為圓潤奶油感，中段被細緻橡木托起，尾段留下礦感和微鹹的餘韻。建議醒20–40分鐘，室溫稍冷些上桌最合適，整晚會慢慢開出新層次。

【場景化配餐指南】在港式周末燒鵝或家庭烤雞時拿出，與香菇奶油塔、煙燻鰻魚或一塊熟成Gruyère同吃都很match；也適合有海景的晚餐，提升氣氛。

【降維打擊對比】同價位的大牌常靠名氣加價，這支則用產區真實表現和小窖管理贏得口感深度——花同樣錢，你買到的是更真實、可喝出細節的那一瓶。

A poised Cote de Beaune white that marries gentle oak spice with a mineral-driven core—refined enough for dinner, generous enough for celebration.

【Why choose it?】
1) Precise Oak Management -> Oak gives toasted spice and creamy weight without overwhelming freshness. Benefit: balanced complexity that pairs easily with richer dishes.
2) Small-production parcel -> Limited run (approx. 2,600 bottles) means more attention in vineyard and cellar. Benefit: boutique character, rarer on the table.
3) Classic Côte de Beaune terroir -> Chalky, well-drained soils deliver saline vibrancy. Benefit: freshness that lifts food and extends cellar potential.

【Sommelier's Private Note】On the nose you get warm buttered brioche, toasted hazelnut and lemon peel; the palate opens with stone fruit and citrus, then broadens into a creamy mid-palate framed by fine oak and a saline finish. Serve slightly chilled after brief aeration to reveal layers—this is the kind of bottle that evolves across the evening.

【Occasion / Pairing Guide】Perfect for a Hong Kong weekend roast, a festive poultry dinner, or an intimate seafood course at a harbour-view table. Works beautifully with mushroom starters, smoky fish or a cheese course featuring Gruyère.

【Competitive Edge】Compared with big-name Burgundies at the same price, this bottling offers focused terroir expression and small-lot attention—delivering complexity and length at attractive value.

Specification

• Alcohol %: 13.0%
• Decant Time: 30 minutes
• Taste: toasted oak, buttery texture, stone fruit, citrus zest, hazelnut, saline minerality, creamy mid-palate, long finish
• Food Matching: Roast chicken or guinea fowl, Sautéed chestnut mushrooms in a cèpe & garlic sauce (vol-au-vent), Smoked eel or oily fish, Mature Gruyère and hard cheeses, Rich seafood with beurre blanc
• Grape Variety: Chardonnay : 100%,

Winery

彼洛特莊園由家族經營，立足於Chassagne-Montrachet，兄弟檔在每一塊地都講求細節。Les Chenes 這支採用分地管理，入桶以小橡木桶陳年、控制新桶用量，目的是加強結構與質地但不蓋過地塊原味。小產量意味著更多田間與釀造上的照顧。

Fernand & Laurent Pillot is a family domaine rooted in Chassagne-Montrachet. Working parcel by parcel, the brothers focus on granular vineyard work and measured cellar élevage. Les Chenes is vinified with careful oak ageing—small barrels, limited new oak—to add texture while preserving the site’s mineral clarity. Production for this cuvée is tiny, reflecting hands-on winemaking.