Description

• Alcohol %: 13%
• Decant Time: 45 minutes
• Taste: red cherry, raspberry, wild strawberry, rose petal, violet, earthy/mineral, spice, silky tannins, bright acidity, elegant finish
• Food Matching: roast duck with cherry reduction, mushroom risotto, pan-seared salmon, charcuterie and pâté, mild hard cheeses (Comté, Gruyère), herb-roasted pork loin
• Grape Variety: Pinot Noir : 100%,

Tasting note

這支來自橋治李耶家族的香波木西尼 2021，散發出細緻的紅果與花香，櫻桃、覆盆子與玫瑰瓣交織，帶點地礦氣。口感輕盈而有層次，酸度清新帶動果香，單寧細滑不搶味，餘韻優雅。酒莊以小批量、人工採收與嚴格分選為核心，釀造時採取溫和浸皮與細緻的桶陳管理，目的是保留土地特質與香氣純度。葡萄園位於村莊優良坡地，土壤排水佳，日夜溫差明顯，造就了這款既有秋果成熟度又保有精緻感的酒。建議醒酒約45分鐘，配蕈菇、紅肉或簡單芝士都很合拍。

A refined village Chambolle-Musigny from the respected Georges Lignier estate, the 2021 shows a delicate bouquet of red cherry, raspberry and rose petal, lifted by subtle violet and mineral notes. On the palate it is lithe and poised: bright acidity carries pure red-fruit flavours, while silky, fine-grained tannins provide structure without weight. The winemaking favours gentle extraction and careful élevage in French oak, preserving aromatic clarity and terroir expression. Best enjoyed slightly chilled after a short decant to open its perfumed layers — an elegant partner for mushroom dishes, duck and refined charcuterie.

Winery

橋治李耶（Georges Lignier & Fils）是一個家族經營的小酒莊，根基在香波木西尼村。酒莊注重田間細節：控制產量、人工採收、嚴格分選，葡萄園多分布於村內良好坡地，土壤排水和日夜溫差有利果實成熟與酸度保留。釀造方面以自然發酵與溫和浸皮、適度桶陳為主，目標是呈現出土地的精緻香氣與細膩口感。

Domaine Georges Lignier & Fils is a small, family-run estate in Chambolle-Musigny known for producing elegant, terroir-driven wines. The domaine focuses on meticulous vineyard work—low yields, hand-harvesting and careful sorting—combined with traditional winemaking: natural fermentations, gentle extraction and élevage in French oak to balance freshness with subtle oak influence. Their parcels in the village and nearby premier sites deliver wines marked by finesse and aromatic precision.