Description

• Alcohol %: 13.5%
• Decant Time: 60-90 minutes
• Taste: sour cherry, red fruit, stony/mineral, fresh acidity, fine-grained tannins, herbaceous/vegetal note, elegant oak spice, long, precise finish
• Food Matching: Roast duck with cherries, Pigeon or partridge, Game birds (duck, goose), Mushroom dishes and earthy sauces, Comté and aged cow's-milk cheeses
• Grape Variety: Pinot Noir : 100%,

Tasting note

這支來自克洛斯聖丹尼的2022年酒款，散發清爽的礦質感與明亮的紅果氣息，入口呈現活潑的酸度與細緻、緊緻的單寧，口感線條優雅、層次分明。酒體中段帶有微微草本與鹹味的風味，橡木的香草與香料氣息與果味融合得很細膩。酒莊以小桶熟成，四成新桶，保留了果酸與結構，使此酒既能早飲也有中期陳年的潛力。建議年輕時醒上一段時間再品，能讓香氣與口感更開闊。

A focused, terroir-driven Grand Cru from a single 1.49-hectare parcel. The 2022 displays a cool, stony core around vibrant sour cherry and red-fruit tones, lifted by brisk acidity and a subtle herbal edge. Fine-grained tannins build steadily to a precise, lingering finish that shows savory, vegetal complexity and measured oak spice. Aged in small barrels with about 40% new oak, it is elegant now with structure for several years of cellaring—best drinking from the mid-2020s onward. Decant for 60–90 minutes if enjoyed young to let the layers open.

Winery

橋治李耶家族酒莊位於Morey‑Saint‑Denis，長期專注單一園地的風土表現。酒莊擁有分散且精緻的田地管理，以謹慎的栽培與傳統桶陳方式來呈現產區特色。這款克洛斯聖丹尼來自酒莊約1.49公頃的單一園塊，酒液於小木桶中熟成，其中約40%使用新桶，目的是為了鞏固結構而不掩蓋原始礦質與果香。

Domaine Georges Lignier & Fils is a respected family estate in Morey‑Saint‑Denis known for focusing on single‑site expressions. The domaine manages small parcels across the appellation with careful vineyard work and traditional élevage. For this Clos Saint‑Denis the fruit comes from the domaine's largest single-owner parcel (about 1.49 ha); fermentation and élevage take place in small oak barrels, with roughly 40% new oak used for this vintage to support structure without overwhelming the site character.