Description

• Alcohol %: 13%
• Decant Time: 45 minutes
• Taste: red cherry, raspberry, red plum, forest floor, wild mushroom, spice, silky tannins, fresh acidity, mineral, savory
• Food Matching: Roast duck, Game birds, Mushroom dishes, Braised beef in red wine sauce (Boeuf parmentier), Oeufs en meurette (poached egg in red wine), Gruyère and other hard cheeses
• Grape Variety: Pinot Noir ,

Tasting note

品飲筆記：打開杯蓋先是紅莓、櫻桃與成熟紅李的果香，接著轉為森林地表與野菇的泥土氣息，帶有細緻香料與礦感。入口柔滑，酸度明快推動酒體向前，單寧細緻但有支撐力，餘韻鹹鮮且悠長。 酒莊簡介：橋治李耶家族酒莊在熱夫雷產區以尊重田土、重視風土表現聞名，經營風格務實而細心，注重分地塊管理與低產量以強化品質。 釀造手法：以人工採收與嚴格篩選為起點，發酵過程注重溫控與柔性浸皮以保留果香，陳年採用法國橡木桶適度培養，使單寧與香氣融合，裝瓶前採取低干預處理。 葡萄園特色：Les Combottes 位於中坡，石灰與黏土土質並存，排水良好且日夜溫差明顯，有助於累積風味同時保留酸度。這片田地讓酒款既有集中度又保有生動的口感張力。

Tasting note: Bright red fruits lead — cherry, raspberry and a touch of red plum — layered with floral lift, forest‑floor earth and subtle spice. On the palate it opens with a silky entry, lively acidity and fine‑grained tannins that give structure without masking saline, mineral and savoury notes. The finish is persistent and elegant. Producer notes: From a respected family domaine in Gevrey‑Chambertin, this Premier Cru expresses site identity: focused, terroir-driven and built for food. Parcels in the Combottes deliver a balance of ripe fruit and savory complexity. Winemaking notes: Hand-harvested fruit is carefully sorted, fermented with gentle extraction to preserve aromatic purity, then matured in French oak barrels with moderate elevage to integrate wood and preserve freshness. Bottled with minimal intervention to showcase the vineyard. Vineyard notes: Combottes sits on mid‑slope soils of limestone and clay with good drainage and cool nights, promoting concentration and tension. Low yields and attentive viticulture produce wines with clarity, mineral bite and aging potential.

Winery

橋治李耶（Domaine Georges Lignier & Fils）為家族經營的酒莊，專注熱夫雷一帶分地塊的風土表現。農事細緻，採低產與分離管理，釀造上偏向傳統與低干預，橡木桶培養用以平衡與沉澱風味。

Domaine Georges Lignier & Fils is a family-operated domaine in Gevrey‑Chambertin known for producing terroir-focused wines from carefully tended parcels. The domaine combines traditional Burgundian practices with attentive vineyard work, low yields and measured barrel élevage to craft wines that express their sites.