Description

• Alcohol %: 13.5%
• Decant Time: 30 minutes
• Taste: buttery, creamy, stone fruit, citrus zest, minerality, toasted oak, balanced acidity, long finish
• Food Matching: Roast chicken or turkey, Creamy seafood (brandade, smoked haddock), Mushroom dishes and mushroom pie, White fish with herb velouté, Mild alpine cheeses (Gruyère)
• Grape Variety: Chardonnay : 100%,

Tasting note

這款來自莫里聖丹尼的白酒，口感圓潤但不沉重，入口先是奶油般的綿密觸感，隨即展現青檸皮和白桃的清爽果香，後段帶出礦石感與微妙的烘烤橡木氣息。橋治李耶莊園在石灰岩坡地上精耕細作，採用木桶發酵與陳年來建立結構與層次，但刻意控制新桶用量以保留風土的純淨。喝時建議微醒半小時，溫度偏涼，可以更好感受酸度與細緻餘韻，和奶油、菌菇、白肉或海味料理都很搭。

A refined white from Morey-Saint-Denis showing a poised combination of creamy texture and vibrant mineral drive. On the nose, ripe stone fruits and bright citrus peel mingle with gentle toasted oak and a hint of vanilla. The palate is rounded and slightly buttery from careful barrel élevage, yet kept lively by fresh acidity and a stony, saline thread that carries through to a persistent finish. Produced by Domaine Georges Lignier & Fils, this vintage reflects meticulous vineyard work on limestone-rich slopes and attentive vinification — fermentation and aging in French oak barrels to build texture while preserving clarity and terroir expression. Serve lightly chilled with a short 30-minute open time to allow aromatics to bloom.

Winery

橋治李耶家族酒莊位於莫里聖丹尼，以精細的田間管理與保留風土感聞名。葡萄園多生長於石灰岩坡地，產量控制與傳統木桶陳年讓酒款兼具豐厚口感與礦物清晰度，風格沉穩而有層次。

Domaine Georges Lignier & Fils is a family domaine in Morey-Saint-Denis known for meticulous vineyard work and wines that balance richness with mineral precision. Estate holdings sit on classic Côte de Nuits limestone soils; careful yields and traditional barrel élevage reveal a focused, terroir-driven style.