Description

• Alcohol %: 13 - 13.5%
• Decant Time: 45 minutes
• Taste: red cherry, raspberry, earthy, forest floor, floral, spice, silky tannins, minerality, elegant, savory
• Food Matching: Duck, Goose and Game Birds, Pigeon with crispy quail egg and raspberry vinaigrette, Partridge roast with mushrooms and red wine sauce, Ribeye steak with Béarnaise sauce, Gruyère cheese
• Grape Variety: Pinot Noir ,

Tasting note

來自莫里聖丹尼 Clos des Ormes 的這支酒，帶著輕盈卻很有層次的風格：紅櫻桃與覆盆子清晰可辨，伴隨林下泥土、細碎香料與一抹花香。口感中等偏雅，酸度活潑、單寧細緻而有支撐，礦感與鹹香讓餘韻更耐人尋味。釀造上以低干預為主，發酵過程溫和萃取，之後於法國橡木桶中熟成以打磨質地但不蓋過果味。 酒莊簡介：橋治李耶（Domaine Georges Lignier & Fils）是家庭酒莊，重視小地塊管理與傳統工法，產量控制嚴謹，專注呈現每塊田的特色。葡萄園位於典型的科特德紐坡地，土壤以石灰與黏土為主，排水良好。種植與修剪細緻，收成以果實成熟度與健康為首要，讓酒款在口感上既有細緻度也有地塊的個性。飲用建議：醒酒約45分鐘可立即享用，也可收藏幾年讓結構更圓潤。

This Morey‑Saint‑Denis Premier Cru shows the poised, refined character expected from Clos des Ormes. Aromas of red cherry and wild raspberry lead into notes of forest floor, gentle spice and floral lift. On the palate it is medium-bodied with lively acidity, silky yet present tannins and a mineral-driven finish that carries savory, earthy echoes. The balance favors finesse over power — approachable now with brief aeration but with enough structure to evolve over several years. Producer notes: Domaine Georges Lignier & Fils is a family estate known for carefully parcelled Burgundies, producing wines that express site and vintage with restraint and clarity. Their wines combine traditional Burgundian approach with meticulous vineyard attention. Winemaking notes: Fermentation is handled with respect for primary fruit expression and gentle extraction to preserve vibrancy. Elevage in French oak (a portion new) for several months refines texture while keeping oak influence discreet. Vineyard notes: Clos des Ormes sits on classic Cote de Nuits slopes with good drainage and a mix of clay and limestone soils. Low yields and attentive canopy management produce concentrated, balanced fruit that translates into elegant texture and terroir-driven aromatic complexity.

Winery

橋治李耶酒莊是莫里聖丹尼的一家家庭式酒莊，重視小地塊分級與傳統釀造。酒莊控制產量、細緻管理葡萄園，並以溫和的橡木熟成來磨練酒體，目標是忠實呈現田地風土與當年氣候的差異。

Domaine Georges Lignier & Fils is a small family domaine in Morey‑Saint‑Denis noted for strict parcel selection and traditional Burgundian practices. The estate focuses on low yields, careful canopy work and subtle élevage to express terroir and vintage clarity.