Description

• Alcohol %: 13 - 13.8%
• Decant Time: 30 minutes
• Taste: citrus, stone fruit, white flowers, buttery, toasted almond, flinty mineral, creamy mid-palate, bright acidity, long saline finish
• Food Matching: Chicken and turkey, Prawn and avocado salad, Dover sole, pan-fried, Guinea fowl supreme with wild mushrooms, Gruyère and aged cheeses, Creamy seafood dishes
• Grape Variety: Chardonnay : 100%,

Tasting note

品飲筆記：先是清新的柑橘與白花香，接著躍出成熟的核果與烤杏仁、蜂蜜般的溫潤氣息。口感豐富奶油感在中段展開，礦物與鹹感把整體拉得很有線條，收結細緻而悠長。 酒莊背景：休伯特藍米（Domaine Hubert Lamy）為家族小酒莊，由Olivier Lamy經營，注重田間細節與在地風土呈現。Les Tremblots Vieilles Vignes 這小地塊僅約0.90公頃，老藤植於1946與1970年，果實濃縮、根系深厚，能映出典型的白岡灰土風味。 釀造手法：人工採收、輕柔壓榨入桶發酵，使用法國橡木桶（含部分新桶），在酒渣上熟成並做細膩的攪桶提升質地。整體處理以保留鮮度與礦感為首，兼顧柔滑的口感與層次。 葡萄園與風土：小面積老藤、排水良好、礦質豐富的土壤，種植年代久遠讓葡萄更具濃度與複雜性。酒體在礦物緊實與奶油感間取得平衡，是一道既能細細品味又適合搭餐的佳釀。

Tasting note: Bright citrus lift and white blossom open first, followed by ripe stone fruit, toasted almond and a honeyed, nutty thread. Underneath is a clear flinty minerality that keeps the palate focused. The texture is creamy and layered from mid-palate to a long, saline finish with lingering savory notes. Producer notes: Domaine Hubert Lamy is a small, family domaine led by Olivier Lamy, respected for meticulous vineyard work and precise cellar handling. Les Tremblots Vieilles Vignes is a concentrated parcel (0.90 ha) planted in 1946 and 1970, giving concentrated, deeply rooted fruit that reflects Puligny’s limestone terroir. Winemaking notes: Fruit is hand-harvested and handled gently, pressed and fermented in French oak barrels with a portion of new wood. The wine spends extended time on fine lees with careful bâtonnage to build creaminess and complexity while preserving freshness and minerality. Vineyard notes: The parcel totals about 0.90 hectares of old vines, planted in 1946 and 1970, farmed for balance and low yields. Soils of the climat lend stony, calcareous minerality and excellent drainage, producing wines of clarity, tension and textural depth. Cellar suggestion: Serve slightly cool; decant for about 30 minutes to let aromatics open. Drink now through the early 2030s.

Winery

休伯特藍米酒莊位於Puligny-Montrachet，由Olivier Lamy家族經營。酒莊以細膩的田間管理與謹慎的酒窖作業著稱，掌管數個小而優良的地塊，尤其老藤區能釀出風土感強、層次豐富的酒。釀法講求平衡，用適量橡木與酒泥熟成來增加口感，而不掩蓋礦物與果實的清晰度。

Domaine Hubert Lamy is a family-run domaine in Puligny-Montrachet led by Olivier Lamy. Renowned for attentive vineyard work and careful cellar practices, the domaine farms small, well-sited parcels including old-vine plots that produce concentrated, terroir-driven wines. The style balances precise fruit expression with measured oak and lees aging for texture and complexity.