Description

• Alcohol %: 13 - 13.7%
• Decant Time: 45 minutes
• Taste: buttery, complex, minerality, stone fruit, citrus zest, toasted almond, creamy texture, long finish
• Food Matching: Maroilles cheese soufflé, Haddock wrapped in bacon, Pan-fried turbot, Gruyère cheese, Roast chicken or turkey, Creamy seafood dishes
• Grape Variety: Chardonnay : 100%,

Tasting note

品飲筆記：打開杯蓋即聞到白色核果和檸檬皮的明亮氣息，接著慢慢散出烘焙杏仁與奶油酥皮的香甜，岩石般的礦感在口中拉出一條清晰的脈絡。口感豐滿但不沉重，奶油感與清爽酸度相互牽引，尾韻帶鹹感，悠長收束。 酒莊與田間：這款屬於後院（Derriere Chez Edouard）小地塊的特別釀品，標示「高密度」指以傳統密植方法促進根系競爭、讓果實更濃縮。葡萄園自2000年起栽植，產量受控，注重土壤表現和微氣候差異。 釀造手法：在釀造上以保留果味與提升口感厚度為主，透過適度桶陳來建立結構與香氣層次，但處理輕巧，讓田土的礦性與果實清新仍有發聲空間。瓶塞封瓶，既適合短期醒飲也有中長期陳年潛力。 飲用建議：年輕品飲建議醒約45分鐘，搭配奶油類、海鮮或白肉風味最佳，既能突顯口感的絲滑，也能襯出細緻礦質。

Tasting Note: Bright, concentrated and poised. Aromas open with white stone-fruit and lemon zest, followed by toasted almond, subtle pastry and a mineral graphite streak. On the palate it shows a generous, creamy mid-palate balanced by fresh acidity and a saline, persistent finish—classic Premier Cru depth amplified by high-density planting. Producer Notes: This cuvée is sourced from a small parcel planted at high density behind Chez Edouard. The domaine emphasizes competition among vines to concentrate flavours; the ‘Haute Densite’ name refers to that traditional close planting approach. Winemaking Notes: Fermentation and élevage are handled to preserve freshness while adding textural complexity; barrel ageing builds weight and subtle spice without overwhelming the innate terroir expression. Bottled under cork, the wine is crafted for both near-term pleasure and medium-term cellaring. Vineyard Notes: Vines were planted in 2000 in the specific climate (climat) Derriere Chez Edouard. Soils and aspect deliver tension and minerality, and the high vine density contributes to smaller berries and greater concentration. Cellaring & Drinking Window: Ready to begin rewarding cellaring; recommended drinking window given by the producer is c.2031–2054. Decant briefly (about 45 minutes) if drinking young to reveal aromatics and mid-palate texture.

Winery

休伯特藍米酒莊位於聖奧班，現由Olivier Lamy掌舵。酒莊以小地塊、精細栽培見長，重視土壤與微氣候的差異，嚴控產量以取得更集中而有層次的風味。釀造上講求細緻與表現土地本身的個性，白酒線條清晰且耐陳。

Domaine Hubert Lamy is a focused family domaine based in Saint-Aubin. Under Olivier Lamy’s stewardship the estate concentrates on small parcels and expressive terroir wines; traditional viticulture, careful yields and precise élevage produce wines that balance concentration with clarity. The domaine is known for clean, terroir-driven whites from limestone-rich sites around Saint-Aubin.