Description

• Alcohol %: 13.7%
• Decant Time: 45 minutes
• Taste: citrus, green apple, stone fruit, white flowers, toasted almond, buttery, creamy, minerality, saline, vibrant acidity, long finish, elegant oak
• Food Matching: Chicken and turkey, Ham hock terrine, Pork in cream sauce, Monkfish on the bone, Gruyère and aged cheeses
• Grape Variety: Chardonnay ,

Tasting note

這瓶來自休伯特藍米的聖奧班一級田，入口先是清爽的檸檬皮與青蘋果，接著綻放白花與細緻烘烤杏仁香。酒體帶有討喜的奶油感與細緻乳脂，卻又被明亮的酸度和岩石般的礦感拉得很俐落、不顯厚重。釀製上以溫和的橡木陳年與細膩的澱粉攪拌提升結構與口感厚度，尾韻帶有鹹感與悠長回味。酒莊為家族經營，對田間整理與選果格外講究，成就了這款既有質感又適合陳放的優雅白酒。

Bright and focused, this Saint‑Aubin premier cru from Domaine Hubert Lamy opens with lemon zest, green apple and delicate white flowers, followed by layers of toasted almond and a subtle buttery note. The palate combines a plush, creamy texture with striking minerality and saline tension that keep the wine precise rather than heavy. Gentle oak influence and time on lees add depth and a long, clean finish. Produced by Olivier Lamy’s domaine from a prized Murgers des Dents de Chien parcel, the wine shows classical Burgundian precision and should age gracefully through the suggested drinking window.

Winery

休伯特藍米酒莊為家族式經營的聖奧班名莊，現由 Olivier Lamy 領導。酒莊重視田間管理與嚴格選果，維持低產量與細緻的桶陳手法，務求把每塊一級田的風土、花香與礦質感真實呈現。

Domaine Hubert Lamy is a family-run domaine in Saint‑Aubin renowned for precise, terroir-driven white Burgundies. Under Olivier Lamy the estate focuses on careful vineyard work, low yields and measured élevage to express the minerality and floral nuance of each premier cru parcel.