Description

• Alcohol %: 13%
• Decant Time: 45 minutes
• Taste: red cherry, raspberry, wild strawberry, floral violet, earthy/mushroom, fine spice, silky tannins, bright elegant acidity, minerality, long, refined finish
• Food Matching: Roast duck, Anjou pigeon, Goose and game birds, Minute rump steak with béarnaise, Comté, Gruyère, Mushroom dishes and earthy sauces
• Grape Variety: Pinot Noir : 100%,

Tasting note

品飲筆記：酒香優雅，先有紅櫻桃與覆盆子帶出清新果調，隨後綻放細緻花香與淡淡香料氣息。入口質地柔滑，單寧細緻如絲，酸度明亮帶動整體節奏，礦物感與森林底蘊在尾韻慢慢延展。 酒莊與田地：來自香波木西尼 Les Plantes 一級田，坡面石灰質與黏土交錯，排水良好，產量控制低，人工管理讓每串果實都有空間表現風土。 釀造手法：人工採收後以溫和手法發酵，入桶陳釀接近一年以上，使用法國橡木桶（新桶比例不高），以保留果味純淨與產區細緻感。 口感與配餐：單寧柔順、果酸明亮而不突兀，建議醒酒約45分鐘。非常適合配鴨、野味、蘑菇類料理或成熟奶酪，餐桌上親切又迷人。

Tasting Note: Perfumed and refined, this Chambolle-Musigny Premier Cru opens with bright red-cherry and raspberry aromas threaded with violet and gentle spice. The palate is silkily textured — red fruit, subtle forest-floor savour, and a clear mineral seam lead to a long, poised finish. Producer & Vineyard: From the Les Plantes Premier Cru site on the Côte de Nuits, the domaine works small parcels on limestone-rich, well-drained slopes. Low yields and attentive canopy work let the site’s finesse come through. Winemaking: Hand-harvested fruit is treated with gentle extraction and native-yeast fermentation before aging in French oak barrels (a modest proportion new) for roughly 12–18 months. Minimal handling in bottle preserves clarity and delineation of terroir. Service & Pairing: Serve slightly cool to cellar temperature; decant about 45 minutes for immediate enjoyment. Excellent with roast duck, game birds, mushroom-based dishes and mature alpine cheeses.

Winery

卡修父子（Domaine Jacques Cacheux）是座小型家族酒莊，坐落在香波木西尼，重視田間細緻管理與低產量，追求能將產區風土細膩呈現的酒款風格。

Domaine Jacques Cacheux is a small, family-run estate in Chambolle-Musigny known for producing terroir-driven wines of finesse. The team focuses on careful vineyard work and modest yields to highlight site expression from the Côte de Nuits.