Description

• Alcohol %: 14%
• Decant Time: 45 minutes
• Taste: red cherry, raspberry, forest floor, truffle, savory spice, cedar oak, silky texture, fine-grained tannins, mineral undertone, long finish
• Food Matching: Roast duck or Peking duck, Game birds (pigeon, quail), Roast or pan-seared veal with a pan sauce, Mature comté or soft washed-rind cheeses, Hearty mushroom dishes and earthy risottos
• Grape Variety: Pinot Noir : 100%,

Tasting note

這支2019年依修斯特級田來自卡修家族的小型酒莊，田地多為陡坡石灰質土壤，老藤低產量，帶來緊緻而有層次的果實。聞香有成熟紅果、山莓與森林地表的潮濕氣息，還夾雜著香料與淡淡橡木的香草和雪松調。入口質地絲滑，單寧細緻但有支撐力，酸度讓整體保持活力與清晰感；中段轉向佐味的香料與礦物感，餘韻綿長回味。釀製上採謹慎的桶陳處理，強調風土表現而非過度木化。建議醒酒約45分鐘，能讓香氣更開放，口感更接近平衡狀態。

A poised Grand Cru from a single Echezeaux holding: the 2019 reveals ripe red cherries and wild raspberry at the core, layered with undergrowth, truffle-like earth and a whisper of cedar spice from careful oak maturation. On the palate it is silk-textured yet compact — fine-grained tannins provide structure while vibrant acidity keeps the profile lifted. The mid-palate opens to savory spice and mineral hints before a long, resonant finish. Hand-tended parcels on steep, limestone-tinged slopes supply concentrated, terroir-driven fruit; élevage in French oak refines rather than overwhelms. Best enjoyed after brief decanting to unveil its aromatic complexity.

Winery

卡修父子酒莊位於Côte de Nuits的Flagey‑Échezeaux，是一家以家庭經營為核心的酒莊。莊主重視田間管理、嚴控產量與傳統的釀造照護，讓石灰岩斜坡上的果實能充分展現風土。釀造時採溫和手法與適度法國橡木桶陳，目的是保留果香與細緻結構，而不是掩蓋酒的原始風貌。

Domaine Jacques Cacheux is a family-run domaine based in Flagey-Échezeaux in the Côte de Nuits. Focused on low yields, meticulous vineyard work and traditional Burgundian élevage, the domaine produces concentrated, terroir-expressive wines from prime plots. Their approach emphasizes gentle handling in the cellar and judicious use of French oak to preserve purity and elegance.