Description

• Alcohol %: 14%
• Decant Time: 60 minutes
• Taste: red cherry, raspberry, red currant, forest floor, truffle, spice, vanilla, silky tannins, cedar, floral, earthy, long finish
• Food Matching: Roast duck & game birds, Pigeon, Veal escalope (Calvados sauce), Aged cheeses (Comté), Mushroom risotto, Rich pasta with mushroom or truffle
• Grape Variety: Pinot Noir : 100.0%,

Tasting note

品評：杯中先是清新的紅果香—櫻桃、覆盆子，逐漸轉為林下土壤與些許松露氣息；香氣與礦感交織，帶出層次感。口感上偏中至偏飽滿，果實濃度充足但不厚重，單寧細緻且有彈性，酸度支撐整體結構，收尾悠長且帶回微妙香草與辛香。 酒莊：卡修父子（Domaine Jacques Cacheux）位於Flagey‑Echezeaux，是一個務實而注重地塊表現的小莊，追求在每一瓶中呈現產地特色與平衡感。 釀造與陳年：人工採收後以傳統方式發酵，控溫與輕柔浸皮以保留細膩果味；在法國橡木桶中陳年以增加結構與香氣層次，但新桶味不會蓋過原始果香，整體風格偏低調而精緻。 田間與風土：來自依修斯特級田的石灰質與黏土土壤，坡向與排水良好，賦予葡萄明亮的酸度與礦物感。喝起來既有鄉土感也不失優雅，適合想體會勃艮第細緻力道的酒友。

Tasting note: Bright, lifted aromas of red cherry, raspberry and wild strawberry open first, followed by sous‑bois, forest floor and a discreet truffle/earthy note. On the palate the wine is medium‑full with concentrated red fruit, integrated spice and gentle cedar/vanilla from careful ageing. Silky, fine‑grained tannins and lively acidity carry the flavours through a long, polished finish. Producer notes: From Domaine Jacques Cacheux in Flagey‑Echezeaux, this Grand Cru showcases a focused, terroir‑driven expression. The domaine works with modest yields and meticulous vineyard care to preserve site identity and balance. Winemaking notes: Hand‑harvested fruit, traditional vinification with attentive extraction to keep elegance, followed by élevage in French oak to add structure and subtle spice without overwhelming the fruit. The finish is polished thanks to careful maturation. Vineyard notes: Sourced from Echezeaux Grand Cru sites in Flagey‑Echezeaux on classic Côte de Nuits limestone‑marl soils. Exposure and soil composition give clarity to red fruit aromas while contributing the mineral and forest nuances that define the wine’s character.

Winery

卡修父子酒莊坐落於Flagey‑Echezeaux，是以表現地塊為本的小型家族酒莊。田間管理精細、刻意控制產量，釀造時以傳統手法與謹慎的橡木陳年手段，目的都是為了保留果香與讓風土細緻地展現出來。

Domaine Jacques Cacheux is a small, terroir‑focused domaine based in Flagey‑Echezeaux. The team pursues low yields and careful vineyard work to express the character of each parcel, combining traditional vinification with thoughtful oak élevage to preserve fruit clarity and structure.