Description

• Alcohol %: 14%
• Decant Time: 60 minutes
• Taste: red cherry, raspberry, fresh red fruit, forest floor, earthy, savory spice, silky tannins, vibrant acidity, subtle oak, long finish
• Food Matching: Roast duck / duck confit, Game birds (pigeon, quail), Veal escalopes in creamy sauce, Mushroom risotto or sautéed wild mushrooms, Comté and aged semi‑hard cheeses, Grilled lamb chops, Rich tomato‑based pizza (pepperoni)
• Grape Variety: Pinot Noir : 100%,

Tasting note

這支來自依修斯特級的2023年份，散發紅櫻桃與覆盆子香氣，伴隨植物性、森林泥土與些許辛香，入口柔順但有力度。口感上酸度活躍、丹寧細緻，酒體中等偏飽滿，尾韻悠長帶出礦質與橡木的細緻香氣。酒莊為Flagey‑Echezeaux的家族小酒莊，注重田間管理與果實挑選，採低產量與分級栽培，釀造上以傳統發酵手法與適度橡木桶陳年強調風土表現。適合先醒約一小時細細品飲，或放幾年讓結構更融合。任何喜歡有土壤感與優雅張力紅酒的朋友都會享受。

This 2023 Echezeaux Grand Cru from Domaine Jacques Cacheux delivers classic Côte de Nuits energy: bright red-fruit aromatics (cherry, raspberry) frame a savory, forest-floor core with spice and gentle oak. On the palate it shows focused acidity, silky but present tannins and concentrated mid-palate depth, finishing long and resonant. Produced by a small family domaine in Flagey‑Echezeaux, the wine reflects low-yield, site-focused viticulture and careful sorting at harvest. Fermentation follows traditional methods with attentive extraction to preserve finesse, and maturation in French oak (moderate proportion of new wood) for balance and structure. The Echezeaux Grand Cru parcels sit on complex limestone‑clay soils in the Côte de Nuits, giving the wine its mineral backbone and ageworthy frame. Enjoy after an hour of decanting now, or cellar through the suggested drinking window for added complexity.

Winery

卡修父子（Domaine Jacques Cacheux）是位於Flagey‑Echezeaux的家族酒莊，專注於科特‧德紐伊的頂級園地。田裡強調精細管理與低產量，採分級栽培與嚴格篩選，釀酒沿用傳統手法與適度桶陳，目標是把原本的地塊風土與細膩結構呈現出來，酒款偏向優雅且耐陳。

Domaine Jacques Cacheux is a family‑run domaine based in Flagey‑Echezeaux on the Côte de Nuits. Working small parcels across premier and grand cru sites, the estate emphasizes careful vineyard work, strict yield control and gentle, traditional cellar practices to express terroir clearly. Wines are made with attention to balance and age‑worthiness.